Parental food involvement predicts parent and child intakes of fruits and vegetables

Ohly, Heather; Pealing, J.; Hayter, Arabella; Pettinger, Clare; Pikhart, Hynek; Watt, Richard G.; Rees, Gail

doi:10.1016/j.appet.2013.05.003

Cited by 37 publications

(35 citation statements)

References 16 publications

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“…Also, food choice at home, menu planning, participating into food preparation, nutritional intervention increases fruit consumption (Niklas et al, 2001;Gross, Pollock and Braun, 2010;De Boc, Breitenstein and Fischer, 2012). In another study it was found that parental food involvement was strongly correlated with consumption of fruits and vegetables (amount and diversity) for both parents and children (Ohly et al, 2013). Parents have an effect on food and beverage choice/preference, the status of liking and eating habits have an impact on the food choices and eating behaviors of children (Grimm, Harnack and Story, 2004;Scaglioni, Salvioni and Galimberti, 2008;Sutherland, 2008).…”

Section: Discussionmentioning

confidence: 99%

The effect of parents on the hedonic responses to fruits by children

2016

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The aim of the current study was to investigate the relation between hedonic responses of families and preschool children given to fruit. Two hundred parents who had a child attending to a kindergarten in the districts of Kecioren and Mamak, in Ankara, Turkey were included in the research. The data were collected through a questionnaire. The ages of the children varied from 5 to 7. More than half of the mothers (55.5 %) were in their normal BMI (Body Mass Index), while more than half of the fathers (63.0 %) were overweight. Children and parents were found to like fruit in general sense. It was also found that as the score of liking fruit and the amount of consumed portion of parents increased, so did their children's. There was a positive relation between parents and their children (p<0.001). The score of liking fruit for girls was higher than that of boys (p=0.006). It is likely to say that girls like fruit more than boys.

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Section: Discussionmentioning

confidence: 99%

The effect of parents on the hedonic responses to fruits by children

2016

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“…Los padres crean el ambiente nutricional y alimentario de sus hijos y, por tanto, influencian sus HA y la cantidad de alimento a ingerir (Ohly et al, 2013). Un mayor consumo de alimentos saludables en los padres se ha asociado a efectos positivos en el desarrollo alimentario de los hijos, pero también pueden ser negativos; por ejemplo, un mayor consumo de alimentos no saludables o elevados niveles de restricción alimentaria (Palfreyman, Haycraft y Meyer, 2015), los cuales se asocian negativamente con la satisfacción con la vida y con la alimentación (Schnettler, Denegri, Miranda y Sepúlveda, 2015).…”

Section: Introductionunclassified

“…Corporalidad; Prácticas alimentarias maternas; Hábitos alimentarios; Socialización alimentaria; Nivel socioeconómico. más saludable (Johnson et al, 2011;Ohly et al, 2013); por el contrario, se ha advertido que los trastornos alimentarios maternos influyen directamente en la conducta alimentaria de sus hijos (Behar y Arancibia, 2014).…”

Section: Introductionunclassified

Associated meanings to body notion and feeding practices: A qualitative study with Chilean mothers / Significados asociados a la noción de cuerpo y las prácticas alimentarias: Un estudio cualitativo con madres chilenas

Berthet

Denegrí

Schnettler

2018

Rev. Mex. Trast. Alim.

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This paper raises the relationship of meanings between the notion of body and feeding practices from the discourse of Chilean mothers of different income strata. Based on a qualitative methodology and a descriptive design, we investigated the patterns of food socialization promoted by the mothers within their homes, to visualize the meanings assigned to the notion of body. A total of 18 women between 31 and 53 years with three different income strata (low, medium and high) were interviewed individually, considering three thematic axes: strategies of food socialization in the family context, concerns about family eating habits and concerns about health care. Based on the analysis carried out, three major response categories were yielded: daily food practices, self-care behaviors and knowledge. Although these categories were found to be transversal in the three income strata, certain nuances were identified that point to the differences and similarities that underlie the meanings related to the notion of the body. Keywords. Corporality; Maternal feeding practices; Eating habits; Food socialization; Income strata. ResumenEl presente trabajo aborda la relación de significados entre la noción de cuerpo y las prácticas alimentarias, a partir de los relatos de madres chilenas de diferentes estratos socioeconómicos. Con base en una metodología cualitativa y un diseño descriptivo, se indagó en las pautas de socialización alimentaria promovidas por las madres al interior del hogar, con la finalidad de poder visualizar los significados que le asignan a la noción de cuerpo. Participaron 18 mujeres de entre 31 y 53 años de edad, pertenecientes a tres diferentes estratos socioeconómicos: bajo, medio y alto.

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“…The transformation of food is one of the most frequent, time and energy consuming household tasks [7]. A more food involved individual is likely to derive greater pleasure from the activities associated with food and consume a better quality diet [8-11]. …”

Section: Introductionmentioning

confidence: 99%

The association of mavenism and pleasure with food involvement in older adults

Somers

Worsley

McNaughton

2014

Int J Behav Nutr Phys Act

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BackgroundFood involvement is concerned with the involvement people have in the preparation and consumption of food. Little is known about older people’s food involvement or about the factors which may influence it. Therefore the main aim of this study was to examine food involvement and its associations among older Australians.MethodsAn Internet-based nationwide survey of 1,041 people aged 55 years and over (M = 66 years, SD 6.99) was conducted in 2012. Quota sampling was used to ensure that the age, gender and state of residence of the respondents were representative of the Australian population aged over 55 years. Bell and Marshall’s Food Involvement Scale was administered, along with questions pertaining to socio-demographic, social and hedonic factors.ResultsOverall predictor variables explained 45% (p = <0.0001) of variance in food involvement. Food mavenism and pleasure motivation for food were the factors most strongly associated with food involvement (β = .36; 95% CI .46, .61; p = < 0.0001 and β = .31; 95% CI .78, 1.08; p = < 0.0001, respectively). The predictive ability of demographic factors was reasonably poor.ConclusionsFood mavenism and pleasure motivation are stronger predictors of Food Involvement than demographic factors. This suggests communication and health promotion opportunities among older people.

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Parental food involvement predicts parent and child intakes of fruits and vegetables

Cited by 37 publications

References 16 publications

The effect of parents on the hedonic responses to fruits by children

The effect of parents on the hedonic responses to fruits by children

Associated meanings to body notion and feeding practices: A qualitative study with Chilean mothers / Significados asociados a la noción de cuerpo y las prácticas alimentarias: Un estudio cualitativo con madres chilenas

The association of mavenism and pleasure with food involvement in older adults

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