Parboiled rice bran in japanese quail diets at growing phase and residual effect at laying period

Freitas, Ednardo Rodrigues; Filho, Ivan Bezerra Quevedo; Watanabe, Pedro Henrique; Filgueira, Thales Marcel Bezerra; Cruz, Carlos Eduardo Braga; Tavares, Tallita Cruz Lopes

doi:10.1590/s1413-70542013000400009

Cited by 3 publications

(3 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Amoah and Martin (2010) evaluated the addition of 20% rice bran to the diet of laying quails and did not find differences in egg production, egg weight, or egg mass between diets with or without rice bran. Similarly, Freitas et al (2013) evaluated the addition of 5, 10, 15, 20, and 25% parboiled rice bran to the diet of laying quails and did not find differences in egg production, egg weight, feed intake, or feed conversion.…”

Section: Resultsmentioning

confidence: 96%

Performance, egg quality, and sensory analysis of the eggs of quails fed whole rice bran stabilized with organic acids and stored for different amounts of time

Gopinger¹,

Bavaresco²,

Ziegler

et al. 2016

Can. J. Anim. Sci.

View full text Add to dashboard Cite

Whole rice bran (WRB) was added to Japanese quail feed, and the effects of stabilization of the WRB with organic acids and its storage for different amounts of time were evaluated with respect to performance and egg quality, centesimal composition, and sensory characteristics. We used 150 90-d-old Japanese quails. We had a 5 × 2 factorial scheme of five storage periods (0, 30, 60, 90, and 120 d), with and without organic acid treatment. To replace corn, 20% WRB was added to the diet. Feed consumption increased for up to 71 d of bran storage (P = 0.01) and then subsequently decreased. An increasing quadratic relationship was observed between egg mass and storage time for up to 71 d of storage (P = 0.03); egg mass then decreased thereafter. The specific gravity of the eggs produced by birds that received treated WRB at 0 d of storage was greater than those of eggs produced by birds that received treated WRB after 90 d of storage. In conclusion, the organic acid treatment maintained the quality of the WRB over up to 120 d of storage and could comprise 20% of the laying quails' diet without affecting growth performance, egg quality, bromatological composition, or the sensory attributes of the eggs.Key words: egg quality, quails, whole rice bran, storage, sensory attributes.Résumé : Le son de riz entier (WRB) a été ajouté à l'alimentation des cailles du Japon et les effets de la stabilisation du WRB avec des acides organiques et son entreposage pendant des périodes de temps différentes ont été évalués par rapport à la performance et la qualité des oeufs, la composition centésimale et les caractéristiques sensorielles. Nous avons utilisé 150 cailles du Japon âgées de 90 jours. Un schéma factoriel 5 × 2 de cinq périodes d'entreposage (0, 30, 60, 90 et 120 jours), avec et sans traitement à l'acide organique. Pour remplacer le maïs, 20 % de son de riz entier a été ajouté à la diète. La consommation d'aliments a augmenté pendant 71 jours d'entreposage du son (P = 0,01), puis a diminué. Une relation quadratique croissante a été observée entre la masse de l'oeuf et le temps d'entreposage pendant jusqu'à 71 jours d'entreposage (P = 0,03); la masse de l'oeuf a diminué par après. La densité des oeufs produits par les oiseaux ayant reçu le son de riz entier traité à 0 jour d'entreposage était plus élevée que celle des oeufs produits par des oiseaux ayant reçu le son de riz entier traité après 90 jours d'entreposage. En conclusion, le traitement à l'acide organique a maintenu la qualité du son de riz entier pendant jusqu'à 120 jours d'entreposage, qui peut être utilisé à raison de 20 % de la diète des cailles pondeuses sans effet néfaste sur la performance de croissance, la qualité des oeufs, la composition bromatologique ou les caractéristiques sensorielles des oeufs. [Traduit par la Rédaction]

show abstract

Section: Resultsmentioning

confidence: 96%

Performance, egg quality, and sensory analysis of the eggs of quails fed whole rice bran stabilized with organic acids and stored for different amounts of time

Gopinger¹,

Bavaresco²,

Ziegler

et al. 2016

Can. J. Anim. Sci.

View full text Add to dashboard Cite

show abstract

“…Another factor that enables the inclusion of PBRB is the poultry category under study. Freitas et al (2013) and Quevedo Filho et al 2013observed that 25 and 30% inclusion, respectively, did not affect the performance of Japanese quail in the laying phase. Gopinger et al (2015), in turn, concluded that brown rice bran can replace up to 80% of corn in the diet of Japanese quail, increasing egg production; however, it reduces yolk color due to the lack of carotenoids present in corn.…”

Section: Feedstuffsmentioning

confidence: 93%

“…The dependence of the poultry sector on soybean meal and corn generates a demand for unconventional, low-cost regional feed sources, which, according to the desired objective, may greatly elevate marginal production gains. Some researchers (FREITAS et al, 2013;QUEVEDO-FILHO et al, 2013;ZARE-SHEIBANI et al, 2015) observed that brown rice bran can be an excellent alternative to be included in the diet of Japanese quail during the starter and laying phases; and for broilers, when aiming to cheapen their feed, replacing corn. Rostagno et al (2017) asserted that rice bran has a standardized ileal digestibility coefficient of amino acids of 70%, on average, and 13.30% CP.…”

Section: Introductionmentioning

confidence: 99%

Energy values and standardized ileal digestibility of amino acids in some feedstuffs for broilers

Dalólio

Silva

Albino

et al. 2019

SCA

View full text Add to dashboard Cite

The objective of this study was to determine the energy values, standardized ileal digestibility coefficients and digestible amino acid contents of parboiled brown rice bran (PBRB), protein sorghum meal (PSM) and bread waste meal (BWM) in broiler diets. In the first trial, 144 broiler chicks at 14 days of age were evaluated in a completely randomized design involving three feedstuffs + a control diet, with six replicates and six birds per experimental unit. The total excreta collection method was adopted to determine the energy values of the feedstuffs. In the second trial, 144 broilers at 24 days of age were used in a completely randomized design involving three feedstuffs + a protein-free diet, with six replicates and six birds per experimental unit. Ileal digesta was harvested to determine the standardized ileal digestibility coefficients and digestible amino acid contents of the feedstuffs. The nitrogen-corrected apparent metabolizable energy (AMEn) values of PBRB, PSM and BWM were 2638, 2799 and 3399 kcal.kg-1, respectively. The metabolizability coefficients of AMEn (CAMEn) of PBRB, PSM and BWM were 54.13, 57.35 and 86.66%, respectively. Bread waste meal had the highest CAMEn (p < 0.05) and standardized ileal digestibility of amino acids (p < 0.01), followed by PBRB and PSM. The main limiting digestible amino acids in PBRB, PSM and BWM were found at the following respective levels: methionine - 0.19, 0.33 and 0.24%; lysine - 0.40, 0.46 and 0.40%; threonine - 0.25, 0.50 and 0.45%; and valine - 0.44, 0.73 and 0.48%.

show abstract

Effects of stored whole rice bran treated with organic acids on the performance, nutrient digestibility, intestinal mucosa morphometry, and bone characteristics of broiler chickens

et al. 2019

View full text Add to dashboard Cite

This study evaluated the effects of feeding whole rice bran (WRB) stored for different times and treated with a mixture of organic acids on the growth performance, nutrient digestibility, duodenal morphometry, and bone characteristics of broiler chickens. Three hundred and twenty 1-d-old Cobb broilers were used in a 21 d experiment with a completely randomized design. Whole rice bran with five storage times (0, 30, 60, 90, and 120 d) was included at a 12% level in the diets, with eight replicates of eight birds each. A polynomial regression with a significance level of 5% was used. A reduction in daily weight gain was observed in birds fed WRB stored up to 90 d. A quadratic response was observed in the daily feed intake and average body weight of birds fed diets containing WRB treated with a mixture of organic acids and stored up to 90 d. There was a linear increase in the digestibility of crude protein with increased WRB storage time. Apparent metabolizable energy and apparent metabolizable energy corrected for nitrogen showed an increasing quadratic response for up to 60 d of WRB storage and treated with a mixture of organic acids. A quadratic response for the morphometry of intestinal crypts was found. The crypt depth increased as the birds were fed a diet containing WRB treated with a mixture of organic acids, stored up to 30 d and decreased with storage times. In conclusion, WRB treated with a mixture of acetic and propionic acids and stored up to 60 d may be safely added to broiler chicken diets.

show abstract

Parboiled rice bran in japanese quail diets at growing phase and residual effect at laying period

Cited by 3 publications

References 6 publications

Performance, egg quality, and sensory analysis of the eggs of quails fed whole rice bran stabilized with organic acids and stored for different amounts of time

Performance, egg quality, and sensory analysis of the eggs of quails fed whole rice bran stabilized with organic acids and stored for different amounts of time

Energy values and standardized ileal digestibility of amino acids in some feedstuffs for broilers

Effects of stored whole rice bran treated with organic acids on the performance, nutrient digestibility, intestinal mucosa morphometry, and bone characteristics of broiler chickens

Contact Info

Product

Resources

About