2019
DOI: 10.5433/1679-0359.2019v40n6p2651
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Energy values and standardized ileal digestibility of amino acids in some feedstuffs for broilers

Abstract: The objective of this study was to determine the energy values, standardized ileal digestibility coefficients and digestible amino acid contents of parboiled brown rice bran (PBRB), protein sorghum meal (PSM) and bread waste meal (BWM) in broiler diets. In the first trial, 144 broiler chicks at 14 days of age were evaluated in a completely randomized design involving three feedstuffs + a control diet, with six replicates and six birds per experimental unit. The total excreta collection method was adopted to de… Show more

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“…The dependence of the poultry sector on corn and soybean meal generates demand for alternative products, as lowcost feed sources (Dalólio et al, 2019), in this context, the use of by-products from animal origin is an important strategy to reduce production costs, besides, it can provide an appropriate destination for the waste generated by the industries and slaughterhouses (Eyng et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…The dependence of the poultry sector on corn and soybean meal generates demand for alternative products, as lowcost feed sources (Dalólio et al, 2019), in this context, the use of by-products from animal origin is an important strategy to reduce production costs, besides, it can provide an appropriate destination for the waste generated by the industries and slaughterhouses (Eyng et al, 2011).…”
Section: Introductionmentioning
confidence: 99%