volume 81, issue 1, P36-42 2014
DOI: 10.1590/s1808-16572014000100007
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Abstract: ABSTRACT:The small-scale goat milk production requires its storage, and such operation is allowed by Brazilian laws. This study aimed at evaluating the cooling and freezing effects on physical-chemical and microbiological characteristics of goat milk. However, no variability was verified in average acidity, alcohol stability, density, fat protein, total solids and lactose values after cold storage. Heat instability was not observed in any of the analyzed samples. There was a decreasing tendency in the somatic…

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