“…However, it is possible to compare the best range for each parameter found in the present work for acerola seeds with the values obtained with other agricultural materials. For example, shear modulus:3.7 x10 6 for rapeseed [33], 10 x10 6 for corn seeds [24]; coefficient of restitution: 0.6 for rapeseed [25], 0.56 for pea [26], 0.5 for rice [27]; coefficient of static friction: 0.65 [27] and 0.64 [28] for rice, 0.8 for chickpea [28], 0.52 for pea [29], 0.54 for barley [29], 0.59 for rapeseed [29], 0.62 for maize [29]; coefficient of rolling friction: 0.3 for rice [27] To illustrate the results of the present work, Figure 2 shows the experimental image (a) and two simulations: one with a good agreement with experimental data (run 16) (b) and another with high deviation (run 21) (c). …”