“…Enzymatic oxidation of guar GM has been described using either a wild type galactose oxidase (GaO), followed by reductive amination (Hall & Yalpani, 1980) or by halogen oxidation (Frollini, Reed, Milas, & Rinaudo, 1995), or with a highly engineered GaO by Parikka and co-workers (Delagrave et al, 2001(Delagrave et al, , 2002Ghafar et al, 2015;Leppanen et al, 2010;Mikkonen et al, 2014;Parikka & Tenkanen, 2009;Parikka et al, 2010Parikka et al, , 2012Parikka, Master, & Tenkanen, 2015). More generally, oxidation of polysaccharides with the enzyme laccase can generate reactive groups (e.g., carbonyls, carboxyls) on cellulose , on starch (Viikari, Niku-Paavola, et al, 1999), on pullulan (Jetten et al, 2000), and on guar galactomannan (Lavazza et al, 2011).…”