2010
DOI: 10.1007/s11540-010-9170-1
|View full text |Cite
|
Sign up to set email alerts
|

Overview of the Turkish Potato Sector: Challenges, Achievements and Expectations

Abstract: Having a history of nearly 150 years in Turkey, potato has become one of the most important agricultural crops of the country. Potato production, processing, marketing and consumption have become a major sector as well. However, regardless of these advancements, the Turkish potato sector has still not reached its full potential. Therefore, different approaches are needed in the Turkish potato sector to overcome chronic problems as soon as possible. This paper summarizes the past and the current situation of th… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
7
0

Year Published

2018
2018
2023
2023

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 35 publications
(7 citation statements)
references
References 1 publication
0
7
0
Order By: Relevance
“…In both developed and developing countries, potato is regarded as a staple food due to its role in fighting against malnutrition, since potato tubers are known sources of carbohydrates, minerals, vitamins, proteins and antioxidant compounds such as carotenoids and phenolics (Çalışkan et al., 2010). Potatoes have less fat content and are rich in several micronutrients, particularly vitamin C (84–145 mg/100 g dry weight basis) when consumed with its skin.…”
Section: Nutrition and Quality Characteristics Of Potatomentioning
confidence: 99%
“…In both developed and developing countries, potato is regarded as a staple food due to its role in fighting against malnutrition, since potato tubers are known sources of carbohydrates, minerals, vitamins, proteins and antioxidant compounds such as carotenoids and phenolics (Çalışkan et al., 2010). Potatoes have less fat content and are rich in several micronutrients, particularly vitamin C (84–145 mg/100 g dry weight basis) when consumed with its skin.…”
Section: Nutrition and Quality Characteristics Of Potatomentioning
confidence: 99%
“…Another popularly consumed vegetable, Potato (Solanum tuberosum) belongs to the family Solanaceae, and is the 4th most grown crop after wheat, rice and maize [85]. The crop is highly nutritious since it is rich in carbohydrates, proteins, minerals and vitamins [86].…”
Section: Common Vegetablesmentioning
confidence: 99%
“…Although Turkey has the conditions suitable for potato cultivation at all times of the year (in terms of agricultural lands and climate), it lacks the native varieties that can be used commercially. Therefore, many previous studies emphasized the problems of not having a native variety (Öztürk et al, 2008;Çalışkan et al, 2010;Şanlı & Kardoğan, 2012). Selecting the right variety for the right region is a very important parameter, as well as taking many measures to grow a high yielding and quality potato.…”
Section: Introductionmentioning
confidence: 99%