2016
DOI: 10.18227/1982-8470ragro.v10i1.2808
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Osmopriming duration in Araçá-boi seeds germination

Abstract: Abstract:The Araca-boi is a native fruit of the Amazon region and its fruits have great potential for agro-industrial use due to the intrinsic characteristics of the pulp. The seeds are dormant and the primary cause could be due to the presence of inhibiting chemicals germination and can also be caused by the impermeability in tegument. The objective of this study was to assess the osmopriming efficiency promoted by Sucrose (C 12 H 22 O 11 ) and Potassium Nitrate (KNO 3 ) on germination of seeds of araca-boi i… Show more

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Cited by 5 publications
(5 citation statements)
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“…These findings corroborate with the literature, in which it is mentioned that the efficiency of the physiological conditioning allows a greater expression of the physiological potential of the seeds through uniformity of the vigor of different lots, fact that was ascribed to the controlled hydration process of the seeds, in which phases I and II of the germination process occur (Marcos Filho, 2005). Similar results were also found in E. stipitata, for which osmoconditioning increased germination velocity (Silva et al, 2016a). In S. virgata seeds, there was also an increase in the germination and GVI after seeds were osmoconditioned (Masetto et al, 2013).…”
Section: Discussionsupporting
confidence: 83%
See 1 more Smart Citation
“…These findings corroborate with the literature, in which it is mentioned that the efficiency of the physiological conditioning allows a greater expression of the physiological potential of the seeds through uniformity of the vigor of different lots, fact that was ascribed to the controlled hydration process of the seeds, in which phases I and II of the germination process occur (Marcos Filho, 2005). Similar results were also found in E. stipitata, for which osmoconditioning increased germination velocity (Silva et al, 2016a). In S. virgata seeds, there was also an increase in the germination and GVI after seeds were osmoconditioned (Masetto et al, 2013).…”
Section: Discussionsupporting
confidence: 83%
“…In forest species, osmoconditioning of seeds has been reported in different studies with several species and focused on the optimization of the physiological potential. Increases in germination, emergence and/or seedling quality were observed with osmoconditioning in Bauhinia forficata (Duarte & Nunes, 2010), Myracrodruon urundeuva (Cardoso et al, 2012;Virgens et al, 2012), Sesbania virgata (Masetto et al, 2013), Bixa orellana (Kissmann et al, 2013), Anadenanthera falcata (Mota et al, 2013), Stryphnodendron polyphyllum, S. adstringens (Scalon et al, 2014), Citrus volkameriana (Oliveira et al, 2014) and Eugenia stipitata (Silva et al, 2016a). These findings evidence the benefits of osmoconditioning and data obtained for the abovementioned species can aid the large-scale propagation aimed to supply seedlings with high quality for environmental restoration programs.…”
Section: Introductionmentioning
confidence: 99%
“…A utilização de sacarose como soluto em condições de hydropriming é denominada de Osmopriming e promove basicamente o aumento energético em relação aos processos bioquímicos inerentes as sementes em relação a germinação, mobilização de substâncias de reserva (BATISTA et al, 2016;SILVA et al, 2016;BATISTA et al, 2018;ANTUNES et al, 2020;CARVALHO et al, 2020). Tal uso foi recomendado para sementes de Urochloa brizantha (BATISTA et al, 2016;BATISTA et al, 2018), Eugenia stipitate (SILVA et al, 2016), Pinus nigra (CARVALHO et al, 2020) e Caesalpinia pyramilis (ANTUNES et al, 2020).…”
Section: Osmoprimingunclassified
“…Originally from the Peruvian Amazon and western region of the Brazilian Amazon, Eugenia stipitata (araçá-boi) is a fruit species that in Peru, Bolivia, Ecuador, Colombia and Brazil is generally cultivated on a small scale (Moura et al, 2016), and serves as an alternative income for the local population of the northern Amazon, whether by marketing the fruit or the production of seeds and/or seedlings (Silva et al, 2016).…”
Section: Introductionmentioning
confidence: 99%