Abstract:The aim of the study was to evaluate energy status of cows with different milk production during the first 100 days of lactation, based on the concentration of organic milk ingredients and ratio of urea and protein. The study included a total of 174 Holstein cows, divided into three groups based on daily milk yield (group A, n=15, bellow 20 litters, group B, n=64, from 20 to 30 litters, group C, n=95, above 30 litters). All cows were kept under usual farm conditions and fed diets adjusted to production categor… Show more
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