“…Experimentally demonstrated virulence in fish C. aahli Brook trout (Salvelinus fontinalis) Lake trout (Salvelinus namaycush) Chinook salmon eggs (Oncorhynchus tshawytscha) (Loch, 2012;Loch and Faisal, 2014b, Loch and Faisal, 2015b, Loch and Faisal, 2018 C. balustinum Halibut (Hippoglossus hippoglossus) Dace (Leuciscus leuciscus) (Harrison, 1929;Brisou, 1959) C (Buresǒváet al, 2006;Maravićet al, 2013;Pridgeon et al, 2013;YiBin et al, 2018;Hugo et al, 2019;Mwega et al, 2019;Sebastião et al, 2019b;Malka et al, 2020;Tamai et al, 2021;Chong et al, 2022) (Continued) et al 10.3389/fcimb.2023.1149032 related species in genera like Flavobacterium and Chryseobacterium (Janda and Abbott, 2007;Kumru et al, 2020). The gyrB gene typically has a faster evolution rate than the 16S rRNA gene, resulting in higher genetic heterogeneity and improved discrimination at the species level for bacterial genotyping (Wang et al, 2007;Galloway-Peña et al, 2014;Reichley et al, 2017).…”