Optimum fish meal replacement by soy protein concentrate from soymilk and phytase supplementation in diet of red sea bream, Pagrus major

Biswas, Amal; Araki, Hideo; Sakata, Tetsu; Nakamori, Toshihiro; Takii, Kenji

doi:10.1016/j.aquaculture.2019.03.023

Cited by 44 publications

(41 citation statements)

References 57 publications

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“…Among the plant ingredients used in aqua‐feed, soybean has been demonstrated as an excellent protein source due to its high protein digestibility, relative balance of amino acids, huge global production and reasonable market price (Metts et al, 2011; Wang et al, 2006). The potential of replacing fishmeal with soybean‐derived ingredients (soybean meal, soy protein concentrate and isolated soy protein) in diets for carnivorous fish species has been intensively evaluated (Biswas et al, 2019; Bonvini et al, 2017; Hossain et al, 2019; Ma et al, 2019; Meng et al, 2019; Novriadi et al, 2017; Yaghoubi et al, 2016; Yeşilayer & Kaymak, 2020; Zhang et al, 2016, 2018). And results from these studies suggested that fishmeal replacement level by soybean‐derived ingredients varies among different fish species.…”

Section: Introductionmentioning

confidence: 99%

Taurine supplementation increases the potential of fishmeal replacement by soybean meal in diets for largemouth bass Micropterus salmoides

Wang

et al. 2021

Aquacult. Nutr.

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The effects of replacing dietary fishmeal by soybean meal with taurine supplementation on feed intake, growth, feed utilization, body composition and waste output of largemouth bass were examined. A control diet (C) contained 400 g/kg fishmeal, 20%, 40% and 60% of fishmeal in diet C was replaced by soybean meal, with or without 5 g/kg taurine supplementation (abbreviated as S20 + T, S40 + T, S60 + T, S20, S40 and S60, respectively). Significantly lower weight gain was found in fish fed diet S60 compared with fish fed diet C (p < 0.05), while no significant difference was found in weight gain between fish fed diet C and fish fed diets S20, S20 + T, S40 + T and S60 + T (p > 0.05). No statistically differences were found in feed intake and feed conversion ratio between fish fed diet C and fish fed diets S20, S20 + T, S40, S40 + T and S60 + T (p > 0.05). No significant differences were found in nitrogen retention efficiency, body crude protein content and nitrogen waste among fish fed different test diets (p > 0.05). This study suggests that dietary fishmeal level for largemouth bass can be reduced to 240 g/kg and further reduced to 160 g/kg with taurine addition, with soybean meal used as a fishmeal substitute.

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Section: Introductionmentioning

confidence: 99%

Taurine supplementation increases the potential of fishmeal replacement by soybean meal in diets for largemouth bass Micropterus salmoides

Wang

et al. 2021

Aquacult. Nutr.

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“…Slightly different results from our conclusions were found by Hussain et al, 2015c , Hussain et al, 2011c ) and Baruah et al (2007a) in rohu at 750 FTU kg −1 . Biswas et al (2019) detailed that addition of PHY upto 2000 FTU kg −1 level in SPC (soy protein concentrate) made diet caused betterment in FMW (final mean weight) of Pagrus major. Olusola and Nwanna (2014) reported higher growth rate in O. niloticus and C. gariepinus , fed on SBM containing 8000 FTU kg −1 .…”

Section: Discussionmentioning

confidence: 99%

“…Finally, data of ADC% of nutrients (GE, EE and CP), minerals (Ca, K, Na, Fe, P, Cu, Al, Mg, Mn and Zn) and growth was analyzed by one-way ANOVA test. The differences among all treatments were compared using Tukey’s Honesty Significant Difference Test by considering significant at p < 0.05 ( Biswas et al, 2019 ). The CoStat Computer Package was used to perform statistical analysis.…”

Section: Methodsmentioning

confidence: 99%

Effectiveness of phytase pre-treatment on growth performance, nutrient digestibility and mineral status of common carp (Cyprinus carpio) juveniles fed Moringa by-product based diet

Shahzad

Bashir

Hussain

et al. 2021

Saudi Journal of Biological Sciences

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Several anti-nutritional substances are found in plant derivatives for example phytate, that make the nutrients and minerals unavailable to fish, hence leading to poor growth performance. Presence of the anti-nutrient factor such as phytate is a chelated compound and need enzyme for its breakdown and availability of nutrients to improve fish growth. This research work was performed to check the improvement of overall performance of Cyprinus carpio fingerlings by the help of phytase addition in Moringa oleifera by- products based diet. Combination of Moringa seed meal and Moringa leaf meal was utilized as test ingredient to formulate seven test feeds, containing graded levels of phytase (0, 500, 650, 800, 950, 1100 and 1250 FTU kg −1 ). In feeding trial of 70 days, fingerlings were given feed two times in a day at the rate of 4% of wet weight of their bodies and faeces were collected. According to current results, it was found that growth performance parameters i.e. weight gain; 25 g, specific growth rate; 1.67 and feed conversion ratio; 1.10 were improved to maximum at 950 FTU kg −1 . Digestibility of nutrients (crude protein; 73%, crude fat; 71% and gross energy; 67%) and minerals absorption was also maximum (Ca; 70%, Zn; 66%, K; 74%, Mn; 66% and P; 71%) at 950 FTU kg −1 . Lowest growth efficiency, nutrient digestibility and mineral absorption were observed in fingerlings fed at control diet (0 FTU kg −1 ). Results of the current study, proved that 950 FTU kg −1 is the most optimum level of phytase to formulate economical and ecofriendly feed for improved growth of C. carpio fingerlings as it decreases the discharge of minerals and nutrients in water bodies.

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“…Schleder et al [59], reported that in a bacterial challenge test, shrimp fed 33% and 66% SPC showed low mortality rate linking it to the improved immune system of the shrimp as a result of SPC inclusion in aquafeed. Digestibility was improved, hematological parameters such as AST and ALT were not affected when FM was replaced by SPC at 70% in fish Biswas et al [57]. These results imply the health of the fish is improved so therefore farmer is assured of good harvest, and a high profit.…”

Section: Effects Of Spc On Innate Immune Function and Gene Expressionmentioning

confidence: 93%

“…This implied that 75% FM replaced by SPC did not affect shrimp growth Soares et al [56]. Biswas [57], reported that replacement of fishmeal with SPC at up to 70% without amino acid supplementation and attractant improves growth performance and digestibility in fish. Digestibility is an important criterion in evaluating the efficiency and utilization of replacing fishmeal with other plant proteins.…”

Section: Effects Of Spc On Growth Performance In Fish and Crustaceansmentioning

confidence: 96%

Effects of Replacing Fishmeal with Soybean Products in Fish and Crustaceans Performance

Gyan¹,

Ayiku²,

Yang³

2019

J Aquac Res Development

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Fish meal (FM) is a principal dietary protein source in aquafeed. The rapid development of aquaculture resulted in high demand and a shortage of (FM) supply. The reason mentioned above has led to a search for an alternative protein sources as (FM) replacement in aquafeeds. Amongst plant protein ingredients, soybean meal (SB) is suggested as the most nutritive plant protein source but some contains high concentration of anti-nutritional factors. Among most soybean products compared with FM, soybean protein concentrate (SPC) is most suitable to replace fishmeal in aquafeed because of its high protein content and better amino acid profile than other soybean products such as soybean meal (SBM). Moreover, more SPC can be used to fully or partially replace FM as compared to SBM without adverse effects on growth performance and health condition in fish and crustaceans. This review reveals that SPC has positive effect on fish and crustaceans performance, gene expression and pathways. This information will help reduce the use of fishmeal by replacing it with SPC in aquafeed and also help to improve growth and health of fish and crustaceans.

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Optimum fish meal replacement by soy protein concentrate from soymilk and phytase supplementation in diet of red sea bream, Pagrus major

Cited by 44 publications

References 57 publications

Taurine supplementation increases the potential of fishmeal replacement by soybean meal in diets for largemouth bass Micropterus salmoides

Taurine supplementation increases the potential of fishmeal replacement by soybean meal in diets for largemouth bass Micropterus salmoides

Effectiveness of phytase pre-treatment on growth performance, nutrient digestibility and mineral status of common carp (Cyprinus carpio) juveniles fed Moringa by-product based diet

Effects of Replacing Fishmeal with Soybean Products in Fish and Crustaceans Performance

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