2017
DOI: 10.5897/ajb2017.15924
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Optimized production of lipase from Bacillus subtilis PCSIRNL-39

Abstract: Lipases catalyze the hydrolysis of long chain triglycerides. Microbial lipases are receiving much attention because of their industrial potential in the chemical, pharmaceutical, medical, cosmetic, biosurfactant synthesis, leather industries, mutation, agrochemicals and paper manufacturing industries. This article presents the isolation of maximum lipase producing bacteria and the optimization of different conditions for the maximum production of lipase. Bacillus subtilis PCSIRNL-39 shows maximum production of… Show more

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Cited by 33 publications
(7 citation statements)
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“…and P. aeruginosa was recorded at 73.50 ± 0.44 and 37.05 ± 0.75 U/ml, respectively, which were found to be 3.18 and 6.74-fold higher than before. Similarly, the maximum output of lipase was reported by Mazhar et al (2017) for the Bacillus subtilis PCSIRNL-39 strain at 5% inoculum concentration. For maximum lipase production, pH 7, glucose 2.0% and peptone 1.5% were used as production medium with 5% fresh inoculum.…”
Section: Resultssupporting
confidence: 55%
“…and P. aeruginosa was recorded at 73.50 ± 0.44 and 37.05 ± 0.75 U/ml, respectively, which were found to be 3.18 and 6.74-fold higher than before. Similarly, the maximum output of lipase was reported by Mazhar et al (2017) for the Bacillus subtilis PCSIRNL-39 strain at 5% inoculum concentration. For maximum lipase production, pH 7, glucose 2.0% and peptone 1.5% were used as production medium with 5% fresh inoculum.…”
Section: Resultssupporting
confidence: 55%
“…reported by Sharma et al (2001) can grow at higher temperature like 50°C. B. subtilis strain IFFI 10210 reported by Ma et al (2006) and B. subtilis PCSIR NL-39 showed 45ºC as the optimum temperature for bacterial growth and enzyme production (Mazhar et al, 2016;2017).…”
Section: Discussionmentioning
confidence: 99%
“…Interactions among the three factors are illustrated (Figure 6). Many authors applied Plackett–Burman experimental design for the enhancement of enzyme production (Collaa et al, 2016; Kai and Peisheng, 2016; Vasiee et al, 2016; Ebrahimipour et al, 2017; Mazhar et al, 2017). …”
Section: Resultsmentioning
confidence: 99%