2018
DOI: 10.17582/journal.pujz/2018.33.2.217.224
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Optimization Study of Lipolytic Enzyme from Bacillus cereus, PCSIR NL-37

Abstract: In this study, the optimum growth conditions and lipolytic enzyme activity shown by the bacterial isolate (PCSIR NL-37) from the soil of Lahore (Punjab, Pakistan) are being reported. Lipolytic bacterial strains (100) isolated from soil and water samples from oil industry, mobile oil filling areas and kitchen wastages were screened on tributyrin agar and rhodamine agar plates. The strain PCSIR NL-37 was identified as Bacillus cereus following morphological, biochemical and molecular characterization. Best mediu… Show more

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Cited by 9 publications
(4 citation statements)
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“…This had also a positive effect on the dry weight of the mycelial biomass obtained on all three media (Table 2). Some studies have described a positive effect of Ca 2+ ions increasing the biosynthesis of lipases, e.g., lipases from Bacillus cereus [44] and Penicillium camemberti [45]. However, in this study, the increase in lipase biosynthesis by C. pannorum A-1 does not seem to be caused directly by Ca 2+ ions, because there were no significant differences in the activities between the BMC and BM media (without olive oil and glucose).…”
Section: Discussioncontrasting
confidence: 74%
“…This had also a positive effect on the dry weight of the mycelial biomass obtained on all three media (Table 2). Some studies have described a positive effect of Ca 2+ ions increasing the biosynthesis of lipases, e.g., lipases from Bacillus cereus [44] and Penicillium camemberti [45]. However, in this study, the increase in lipase biosynthesis by C. pannorum A-1 does not seem to be caused directly by Ca 2+ ions, because there were no significant differences in the activities between the BMC and BM media (without olive oil and glucose).…”
Section: Discussioncontrasting
confidence: 74%
“…Maltose and yeast extract were reported previously which enhanced lipase production with the lipolytic activity of 30.17 UmL -1 and 50.83 UmL -1 from Bacillus cereus , PCSIR NL-37 [ 31 ]. Starch enhanced the production of lipase enzyme from Serratia rubidaea with enzyme activity of 15.60±0.20 UmL -1 [ 32 ] whereas sucrose and fructose enhanced lipolytic activity with 40.67 UmL -1 and 31.70 UmL -1 respectively from Bacillus subtilis PCSIRNL-39 [ 33 ]. Lipase production was stimulated in the presence of glucose from bacillus FW2 (230 UmL -1 ).…”
Section: Resultsmentioning
confidence: 99%
“…The biofilm assay was carried out by using Mostafa et al ., method [102] . Virulence factors was analysed by reported methods such as staphyloxanthin assay – Hall [103] et al ., lipolytic assay – Mazhar [104] et al ., pyocyanin assay – Essar [70] et al ., Rhamnolipids assay –Marchant [105] et al ., proteolytic assay – Ganesh [106] et al ., and LasA assay – Kessler [73] et al ., methods respectively. Light microscopy analysis (40x magnification) method performed as previously reported methods on glass coverslips for Pseudomonas aeruginosa [107a,b] and Staphylococcus aureus [107c] …”
Section: Methodsmentioning
confidence: 99%