“…The CPC has been widely applied in the food, pharmaceutical, and cosmetic industries due to their unique antioxidant and anti-inflammatory properties (Kuddus et al, 2013). The extraction of CPC from Spirulina platensis can be performed by various methods, such as solvent extraction by maceration and soxhlet methods, however, these conventional techniques are time-and solvent consuming (Kadam et al, 2015;Hadiyanto et al, 2015). Moreover, the extraction using conventional method does not give pure and high yields and it uses large amount of solvents which are detrimental to human as well as environment (Shirsath et al, 2012;Setyoningrum et al, 2015).…”