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Seaweed bio-composite films with different proportion of Lemang and Semantan bamboo microcrystalline cellulose (MCC) were fabricated via solvent casting. The seaweed/MCC composite films were flexible, transparent, and slightly yellow. The MCC particles further enhanced mechanical properties and opacity of films. The thermal stability of seaweed films was moderately improved upon addition of bamboo MCC particles. Bamboo MCC was found to be comparable to commercial MCC in reducing the water vapor permeability (WVP), water solubility (WS), and moisture absorption capacity (MSC) of seaweed films. The tensile strength (TS) of seaweed films was increased by 20 to 23% with addition of up to 5% MCC particles. In addition, bamboo MCC efficiently reduced the WVP of seaweed films comparable to commercial MCC particles. The WS of seaweed films was decreased by 10 to 19% with addition of 1% MCC particles loading. Lemang bamboo MCC (SB-MCC) was remarkably reduced the moisture absorption capacity (MAC) of films up to 25% with inclusion of only 1% MCC. Morphological analysis via Scanning Electron Microscopy (SEM) confirmed that there was homogeneous dispersion of MCC particles in the films. MCC particles improved the mechanical, thermal, and optical properties of seaweed films making them more suitable for food packaging applications.

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Developing robust and biodegradable biopolymer films based on macroalgae is a challenging task because of its inadequate mechanical strength and poor moisture barrier attribute to its hydrophilic nature. A promising and sustainable approach to overcome this challenge is to reinforce the biopolymer film with polysaccharide microfibre (microcrystalline cellulose) derived from Gigantochloa levis bamboo (GL-MCC). Eucheuma cottonii macroalgae were used for the development of biopolymer films without further extraction and purification, which was considered economical and easy. The mechanical, water contact angle (WCA), water absorption capacity (WSC), and thermal behaviour of macroalgae-based biopolymer films revealed that the inclusions of GL-MCC significantly enhanced the durability, moisture barrier, and thermal stability of the biopolymer films. The enhancement is ascribed to the interaction between macroalgae and GL-MCC due to high compatibility. Moreover, the incorporation of GL-MCC successfully increased the rigidity of the macroalgae-based biopolymer films against microorganism and moisture attack, but remain biodegradable and environmental-friendly. The developed biodegradable macroalgae/GL-MCC biopolymer films can potentially be used as packaging materials.

Composite films that utilize seaweed as a matrix and oil palm shell (OPS) nanoparticles as a reinforcing material were developed. The effects of loading OPS nanoparticle (0%, 1%, 5%, 10%, 20%, and 30%) into seaweed films were determined by analyzing the physical, mechanical, and morphological properties of the films. The seaweedbased film incorporated with OPS nanoparticles at a high concentration (20% w/w) achieved the highest tensile strength (44.8 MPa) and Young's Modulus (3.13 GPa). However, the film's hydrophobicity (contact angle = 47.3º) and percentage of elongation at break (2.10%) were reduced. Moreover, it was observed that excessive loading of nanofillers (> 20%) reduced the tensile strength and hydrophilicity of the film. This phenomenon was attributed to the agglomeration of OPS nanoparticles and the formation of large voids on the film surface. Thus, the relative effectiveness of the various tested nanofiller contents in enhancing the mechanical strength of the composite film were found to be ranked in the following order: 20%, 10%, 5%, 30%, and 1%.