“…However, with the increasing ultrasound power, the neutral saccharides and acid saccharides changed irregularly related to increasing ultrasound power. Extraction of natural products by different methods may yield different chemical components (Bengtsson, Namutebi, Alminger, & Svanberg, 2008;Cao, Xiao, & Xu, 2007;Cubas, Lobo, & González, 2008;Kalia, Sharma, Singh, & Singh, 2008;ma et al, 2008;Sharma et al, 2008). From Figs.…”