Mónica González scite author profile

There are many antioxidant compounds in mango peel and seed, and they could be used as a natural and very inexpensive alternative to synthetic food additives. However, the conditions in which the antioxidants are extracted must be optimized. This work proves that conditions such as extraction solvent or temperature have a crucial impact on obtaining extracts rich in antioxidants from mango biowastes.

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Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity

Dorta

Lobo

González

2012

LWT - Food Science and Technology

163

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Factors affecting sample extraction in the liquid chromatographic determination of organic acids in papaya and pineapple

2009

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The effect of extraction temperature, time and number of steps on the antioxidant capacity of methanolic banana peel extracts

González-Montelongo

Lobo

González

2010

Separation and Purification Technology

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Purification of phosphoric acid solutions by reverse osmosis and nanofiltration

González¹,

Navarro²,

Saucedo³

et al. 2002

Desalination

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Solid-phase extraction and determination of trace aroma and flavour components in cider by GC-MS

Mangas¹,

González²,

Rodríguez³

et al. 1996

Chromatographia

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