“…Using the DMSO method, the duration of the chlorophyll extraction procedure is fairy uncritical, as after extraction the samples can even be stored in the fridge overnight and spectrometrically analyzed on the next day (Barnes et al, 1992). During chlorophyll extraction with DMSO, CaCO 3 is added to prevent acidification and minimize the phaeophytinization of Chl a+b 10 (Barnes et al, 1992), which otherwise happens easily, as chlorophyll is sensitive to extreme light exposure, pH values and temperature (Molnár et al, 2013;Hosikian et al, 2010). In studies, where acidification has not been prevented, unnaturally high absorption values were observed for lichen samples around 665 nm (Lan et al, 2011), where also phaeophytin is absorbing (Ritchie, 2008), thus suggesting phaeophytinisation of Chl a by lichen acids.…”