2012
DOI: 10.1016/j.jhazmat.2012.01.078
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Optimization of cultural conditions for growth associated chromate reduction by Arthrobacter sp. SUK 1201 isolated from chromite mine overburden

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Cited by 45 publications
(23 citation statements)
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“…Microbial reduction of hexavalent chromium has attracted increased interest, as this process not only relieves the toxicity of chromium but also leads to the precipitation at near-neutral pH for subsequent physical removal [8]. Chromium resistant and reducing bacteria isolated from chromium polluted environments such as tannery effluent and chromite mining environments have played a key role in chromium bioremediation [9][10][11][12][13]. [12][13][14], were used in this study.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Microbial reduction of hexavalent chromium has attracted increased interest, as this process not only relieves the toxicity of chromium but also leads to the precipitation at near-neutral pH for subsequent physical removal [8]. Chromium resistant and reducing bacteria isolated from chromium polluted environments such as tannery effluent and chromite mining environments have played a key role in chromium bioremediation [9][10][11][12][13]. [12][13][14], were used in this study.…”
Section: Introductionmentioning
confidence: 99%
“…Chromium resistant and reducing bacteria isolated from chromium polluted environments such as tannery effluent and chromite mining environments have played a key role in chromium bioremediation [9][10][11][12][13]. [12][13][14], were used in this study. Arthrobacter sp.…”
Section: Introductionmentioning
confidence: 99%
“…Similarly, Dey and Paul (2012) have reported that Cr(VI) by Arthrobacter sp. is accelerated by glycerol and glucose.…”
Section: Effect Of Different Carbon Sources On Cr(vi) Reductionmentioning
confidence: 71%
“…Previously it was also reported that the Cr can be a potential problematic pollutant commonly coupled with azo dyes in waste water released from dying industries (Yusuff and Sonibare, 2004). Few species were reported to have the ability to tolerate the very high levels of Cr (Kathiravan et al, 2010;Dey and Paul, 2012;Christl et al, 2012). However elevated levels of Cr negatively influence their survival and growth (Oleszkiewicz and Sharma, 1990).…”
Section: Discussionmentioning
confidence: 99%
“…This trend may be due to the synergistic effect of the strains in consortium form (Khehra et al, 2005;Saratale et al, 2009).Similarly another important finding of our study is that at higher concentrations of both Cr and azo dye reactive black-5, there was significant reduction in decolorization process occurred. The inhibiting effect on the decreasing the performance of bacteria might be due to the reason of toxic effect of these contaminants at increased concentration for bacterial cells (Dhal et al, 2010;Dey and Paul, 2012). Another important factor for this reduction can be the due to the production of morphological changes and oxidative stress on bacterial cell (Desai et al, 2008).…”
Section: Discussionmentioning
confidence: 99%