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<i>Arthrobacter</i> sp. SUK 1205 isolated from metalliferous chromite mine environment of Orissa, India showed wide degree of tolerance to heavy metals including Cr(VI), variety of antibiotics and was also capable of reducing Cr(VI) during growth. Freshly grown whole cells of this bacterium were evaluated for chromate reduction under batch culture using Vogel Bonner (V. B.) broth as the base. Cells of SUK 1205 were capable of completely reducing 100 μM Cr(VI) in V. B. broth within 48 h of incubation. Reduction of chromate increased with increase in cell density which attained maximum at 10¹⁰ cells/ml, however, reverse was the phenomenon when the concentration of Cr(VI) increased gradually. Glycerol, glycine and glucose promoted chromate reduction efficiency of the cells when used as electron donors. Optimum pH and temperature were found to be 7.0 and 35°C respectively. The process of reduction was inhibited by Ni(II), Mn(II), Zn(II) and Co(II), but Cu(II) and Fe(III) was promotive in nature. On the other hand, 2, 4-dinitrophenol was found to be neither promotive nor inhibitory for the reduction process, but carbonyl cyanide-m-chloro phenyl hydrazone, sodium azide, sodium fluoride and N,N,-dicyclohexyl carboiimide were inhibitory. Cells of SUK 1205 when permeabilized with toluene, triton X-100 and tween 80 showed an enhancement of the process and thereby indicated that reduction of Cr(VI) was mainly associated with soluble component of the cells. <i>Arthrobacter</i> sp. SUK 1205, therefore, showed great promise for use in Cr(VI) detoxification under a wide range of environmental conditions

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Microplastics pollution is major threat to ecosystems and is impacting abiotic and biotic components. Microplastics are diverse and highly complex contaminants that transport other contaminants and microbes. Current methods to remove microplastics include biodegradation, incineration, landfilling, and recycling. Here we review microplastics with focus on sources, toxicity, and biodegradation. We discuss the role of algae, fungi, bacteria in the biodegradation, and we present biotechnological methods to enhance degradation, e.g., gene editing tools and bioinformatics.