2015
DOI: 10.1016/j.talanta.2015.07.048
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Optimization and validation method to evaluate the residues of β-lactams and tetracyclines in kidney tissue by UPLC–MS/MS

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Cited by 19 publications
(11 citation statements)
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“…With the indiscriminate use of ENR, the presence of its residues in animals may lead to adverse health effects on human, such as allergic reactions and ENR-resistant strains. In addition, sub-therapeutic metabolites of quinolones can persist in edible tissues and be ingested by human, and resistance genes may be transferred to endogenous or exogenous bacterium (Sa et al, 2008; Aliu and Sulaj, 2014; de Almeida et al, 2015; Wang et al, 2016). As a quinolone commonly used in poultry and mammalian production, ENR has a direct effect of inhibiting bacterial DNA-gyrase and topoisomerase IV enzyme activities (Ebrahimzadeh et al, 2014; Gouvêa et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…With the indiscriminate use of ENR, the presence of its residues in animals may lead to adverse health effects on human, such as allergic reactions and ENR-resistant strains. In addition, sub-therapeutic metabolites of quinolones can persist in edible tissues and be ingested by human, and resistance genes may be transferred to endogenous or exogenous bacterium (Sa et al, 2008; Aliu and Sulaj, 2014; de Almeida et al, 2015; Wang et al, 2016). As a quinolone commonly used in poultry and mammalian production, ENR has a direct effect of inhibiting bacterial DNA-gyrase and topoisomerase IV enzyme activities (Ebrahimzadeh et al, 2014; Gouvêa et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…These antimicrobials are widely used in poultry production as therapeutic or prophylactic agents because broiler chickens are raised in intensive industrial farming systems, the stressful conditions of which can make these animals more susceptible to infectious diseases [1,2]. However, the indiscriminate use of antimicrobials may lead to the presence of their residues in food products of animal origin.…”
Section: Introductionmentioning
confidence: 99%
“…However, the indiscriminate use of antimicrobials may lead to the presence of their residues in food products of animal origin. These residues may have adverse health effects in humans, such as allergic reactions, and may lead to selection for bacterial strains that are resistant to antibiotics, especially when there is a lack of compliance with the withdrawal period determined for each medication [28]. …”
Section: Introductionmentioning
confidence: 99%
“…, the most commonly used tetracyclines are oxytetracycline (OTC), tetracycline (TC), chlortetracycline (CTC) and doxycycline (DC), whose structures are quite similar. The problem caused by abuse of antimicrobial reagents has stimulated the development of analytical technology for the determination of TCs residues, such as LC/MS , CE/MS , HPLC , CZE and chemiluminescence .…”
Section: Introductionmentioning
confidence: 99%