Abstract:Bridging the literatures on entrepreneurship and the aging workforce, we study the factors, particularly job loss, wealth, education, and risk aversion, associated with entry into self-employment at older ages using a multinomial logit hazard model. Using the Health and Retirement Study, we disaggregate self-employment by defining four types through an interaction along two scopes: one that divides along those with supervisory responsibilities or business asset ownership and the other divided into so-called "k… Show more
“…In contrast, the professional self-employed report the longest work hours. The higher prevalence of low earners among the nonprofessional self-employed has been documented elsewhere, reinforcing the view that they represent a more precarious and less entrepreneurial economic arrangement (Budig 2006;Moulton and Scott 2016). Regarding work-family differences, the nonprofessional self-employed report lower work-family conflict than wage workers, while both groups of self-employed are slightly more likely than wage workers to have nonpaid caregiving responsibilities.…”
Section: Characteristics and Previous Work Conditions Of The Newly Sesupporting
confidence: 68%
“…Budig (), for example, finds that entry into professional self‐employment is more common among those with more education and job skill but detected no association between human capital and entry into nonprofessional self‐employment; instead, those experiencing job loss and undesirable work conditions, including irregular shift work, were more likely to enter nonprofessional self‐employment. Relatedly, Moulton and Scott () find that openness to risk—considered to represent an entrepreneurial trait—is only associated with entry into knowledge‐based entrepreneurial ventures.…”
We investigate the wage work and family determinants of self‐employment entry using a panel study of Canadian workers (Canadian Work Stress and Health Study). Rather than treating the self‐employed as a homogenous group—a characterization that conflates entrepreneurial ventures with lower quality and more precarious self‐employment—we disaggregate self‐employment entrants by occupational class. Descriptive analyses show that the nonprofessional self‐employed—the most common form of self‐employment observed in the study—are considerably more likely to report low income (<$25,000) and insufficient work hours compared to wage workers and the professional self‐employed. Event history analyses based on a multinomial logistic model also reveal that poor wage‐work quality—including low income, job insecurity, and unchallenging work—increases the likelihood of a transition from wage work into nonprofessional self‐employment. In contrast, job autonomy and human capital predict an increased likelihood of a transition into professional self‐employment. Our results suggest that both classic entrepreneurial and forced motivations explain self‐employment entry when the self‐employed's occupational class is distinguished; however, findings are mixed regarding the salience of work‐family factors in predicting self‐employment entry. We discuss the value of using a “good jobs, bad jobs” perspective to disaggregate the pathways from wage work into lower versus higher quality self‐employment.
“…In contrast, the professional self-employed report the longest work hours. The higher prevalence of low earners among the nonprofessional self-employed has been documented elsewhere, reinforcing the view that they represent a more precarious and less entrepreneurial economic arrangement (Budig 2006;Moulton and Scott 2016). Regarding work-family differences, the nonprofessional self-employed report lower work-family conflict than wage workers, while both groups of self-employed are slightly more likely than wage workers to have nonpaid caregiving responsibilities.…”
Section: Characteristics and Previous Work Conditions Of The Newly Sesupporting
confidence: 68%
“…Budig (), for example, finds that entry into professional self‐employment is more common among those with more education and job skill but detected no association between human capital and entry into nonprofessional self‐employment; instead, those experiencing job loss and undesirable work conditions, including irregular shift work, were more likely to enter nonprofessional self‐employment. Relatedly, Moulton and Scott () find that openness to risk—considered to represent an entrepreneurial trait—is only associated with entry into knowledge‐based entrepreneurial ventures.…”
We investigate the wage work and family determinants of self‐employment entry using a panel study of Canadian workers (Canadian Work Stress and Health Study). Rather than treating the self‐employed as a homogenous group—a characterization that conflates entrepreneurial ventures with lower quality and more precarious self‐employment—we disaggregate self‐employment entrants by occupational class. Descriptive analyses show that the nonprofessional self‐employed—the most common form of self‐employment observed in the study—are considerably more likely to report low income (<$25,000) and insufficient work hours compared to wage workers and the professional self‐employed. Event history analyses based on a multinomial logistic model also reveal that poor wage‐work quality—including low income, job insecurity, and unchallenging work—increases the likelihood of a transition from wage work into nonprofessional self‐employment. In contrast, job autonomy and human capital predict an increased likelihood of a transition into professional self‐employment. Our results suggest that both classic entrepreneurial and forced motivations explain self‐employment entry when the self‐employed's occupational class is distinguished; however, findings are mixed regarding the salience of work‐family factors in predicting self‐employment entry. We discuss the value of using a “good jobs, bad jobs” perspective to disaggregate the pathways from wage work into lower versus higher quality self‐employment.
“…A sociologia e psicologia social são áreas que têm discutido a mudança da condição da mulher no mercado de trabalho e na estrutura social da família (SCASE;GOFFEE, 1988;MOULTON;SCOTT, 2016). E a administração tem discutido a realidade e desafios do empreendedorismo com mais intensidade (HUEFNER; HUNT, 1994;PEREDO;MCLEAN, 2006), portanto, para pesquisar a relação entre mulheres chefes de família e auto emprego, um bom ponto de partida seria entender o que a literatura indica em termos de diferenças e semelhanças entre os conceitos de empreendedorismo e auto emprego.…”
O conceito de auto emprego tem aparecido vinculado à condição das mulheres chefes de família e tem, muitas vezes, significado intercambiável ao de empreendedorismo. Esta pesquisa investigou a relação entre mulheres chefes de família e auto emprego nas ciências sociais, um desafio que enfrentou o problema de identificar artigos que relacionam o conceito de auto emprego e o de empreendedorismo. Duas hipóteses defendem que o conceito de auto emprego tende a aparecer com mais regularidade nas áreas de psicologia social e sociologia enquanto o de empreendedorismo tende a ser encontrado mais na área da administração. A metodologia usada foi o processo de revisão sistemática. A partir de seis strings de busca 640 artigos foram encontrados e em um estágio de cinco etapas de avaliação, trinta e cinco artigos foram selecionados. Eles permitem sustentar a hipótese principal. Mas a ideia de que os conceitos de empreendedorismo e auto emprego não estariam interligados foi considerada muito genérica visto que alguns artigos consideram empreendedorismo e auto emprego como conceitos afins; em outros o conceito de auto emprego engloba o de empreendedorismo e em outros ainda ocorre o contrário. Uma análise de conteúdo pode ajudar a refinar os conceitos em trabalhos futuros.
“…Transitions to self-employment were also less likely for those who were expecting a pension from their current job. Moulton and Scott (2016) examine entry into self-employment at older ages using the HRS.…”
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