2005
DOI: 10.1016/j.enzmictec.2004.11.014
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One step purification and characterization of an extracellular α-amylase from marine Vibrio sp.

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Cited by 52 publications
(35 citation statements)
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“…The stimulatory effect of K + ions (5 and 10 mM) on amylase activity has been documented previously (Kekos and Macris, 1983;Pandey et al, 2000). In relation to Hg 2+ , present data contradicted the results obtained by others (Shih and Labbé, 1995;Aguilar et al, 2000;Cordeiro et al, 2002;Najafi et al, 2005). However, 1 mM Hg 2+ had no inhibitory effect on amylase activity of Bacillus sp.…”
Section: +contrasting
confidence: 57%
See 1 more Smart Citation
“…The stimulatory effect of K + ions (5 and 10 mM) on amylase activity has been documented previously (Kekos and Macris, 1983;Pandey et al, 2000). In relation to Hg 2+ , present data contradicted the results obtained by others (Shih and Labbé, 1995;Aguilar et al, 2000;Cordeiro et al, 2002;Najafi et al, 2005). However, 1 mM Hg 2+ had no inhibitory effect on amylase activity of Bacillus sp.…”
Section: +contrasting
confidence: 57%
“…In addition, the presence of 5 mM Zn 2+ had a slight stimulatory effect on amylase activity ( (1 mM) showed a slight inhibitory effect on enzyme activity. These results differed from those of previous studies which showed that Ca 2+ Mg 2+ , Mn 2+ and Na + ions at a concentration of 5 mM enhanced amylase activity (Shih and Labbé, 1995;Sarikaya and Gürgün, 2000;Bernhanrdsdotter et al, 2005;Najafi et al, 2005). However, a similar inhibitory effect of heavy metal ions such as Cu 2+ and Zn 2+ on amylase activity of Bacillus sp.…”
Section: +contrasting
confidence: 56%
“…Microbial sources of α-amylases include the fungi (Wu et al, 2004;Rahardjo et al, 2005;Najafi and Kembhavi, 2005). In a recent investigation, it was reported that a strain Aspergillus niger IFE 04 expressed significantly active α-amylase in a defined medium with starch as carbon source and ammonium chloride as nitrogen source of growth .…”
Section: α-Amylasesmentioning
confidence: 99%
“…C52, яка втрачала 36 % активності у присутності 5 мМЕГТА [14] та а-амілази Vibrio sp., активність якої знижувалася до 5 % у присутності 15 мМ ЕГТА [19].…”
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