“…This may be due to the formation of water kosmotropes (hydrogen-bonded clathrate), which surround the hydrophobic organic reactants, decreasing the interaction between reactants (Figure ). A perusal of literature ,, revealed that when ionic species like NaCl, KCl, NaBr, CH 3 COONa, NH 4 Cl, Na 2 SO 4 , MgSO 4 , etc. are dissolved in water, they strongly interact with water molecules and perturb the kosmotropes, and hence breaking the water cage and creating more space for reaction to proceed via enforced hydrophobic interactions to furnish the desired product in almost quantitative yield.…”