1955
DOI: 10.1111/j.1699-0463.1955.tb04584.x
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On Amino Acid Decarboxylases of Salmonella Types and on the KCN Test

Abstract: In a preceding paper by Meller (1) an account was given of the manometric determination of decarboxylases of lysine, arginine, ornithine an'd glutamic acid. In a subsequent work, Meller ( 2 ) reported his experiences with representatives of the most frequent groups of Enterobacteriaceae and various intermediate cultures. He examined a total of 671 cultures that were grown in tryptic digest of casein. Determination of the decarboxylases was performed by employment of a simplified method, in which the washed bac… Show more

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Cited by 14 publications
(3 citation statements)
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“…The production of the phytohormone indole 3‐acetic acid (IAA) was determined by using Salkowski's reagent as described by Patten and Glick . Ammonia production was quantified by using Nessler's reagent . For hydrogen cyanide (HCN) production the method of Bakker and Schippers was used .…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The production of the phytohormone indole 3‐acetic acid (IAA) was determined by using Salkowski's reagent as described by Patten and Glick . Ammonia production was quantified by using Nessler's reagent . For hydrogen cyanide (HCN) production the method of Bakker and Schippers was used .…”
Section: Methodsmentioning
confidence: 99%
“…26 Ammonia production was quantified by using Nessler's reagent. 27 For hydrogen cyanide (HCN) production the method of Bakker and Schippers was used. 28 Siderophore production was determined by using blue indicator dye and chrome azurol S agar.…”
Section: Other Plant Growth Promoting Attributes Of B Aryabhattai Rs1mentioning
confidence: 99%
“…A 100 µl of bacterial supernatant was incubated with 50 µl of urea (substrate) for 3 h at 37 • C. After incubation, 10 µl of Nessler's reagent was added to the wells and incubated for 5 min. The amount of urease activity was quantified spectrophotometrically at 530 nm [54,72].…”
Section: Quantification Of Qs-induced Virulence Factors Production Assaymentioning
confidence: 99%