2020
DOI: 10.1007/s00253-020-10653-5
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Unraveling the anti-biofilm potential of green algal sulfated polysaccharides against Salmonella enterica and Vibrio harveyi

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Cited by 27 publications
(26 citation statements)
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“…For example, Fucus species (Phaeophyceae) produce a variety of defensive secondary metabolites, such as phlorotannins and fucoxanthin, that likely represent selective filters for the bacteria that colonize these macroalgae [55][56][57][58]. Macroalgae also exude various polysaccharides that bacteria feed upon [59], and in some cases function as antibiotics to protect the host against pathogens or fouling organisms [60,61].…”
Section: Introductionmentioning
confidence: 99%
“…For example, Fucus species (Phaeophyceae) produce a variety of defensive secondary metabolites, such as phlorotannins and fucoxanthin, that likely represent selective filters for the bacteria that colonize these macroalgae [55][56][57][58]. Macroalgae also exude various polysaccharides that bacteria feed upon [59], and in some cases function as antibiotics to protect the host against pathogens or fouling organisms [60,61].…”
Section: Introductionmentioning
confidence: 99%
“…Previous studies have shown that SCFAs play a key role in the regulation of host metabolism and intestinal inflammation ( Hernández et al, 2019 ; Xiao et al, 2020 ). Polysaccharides also significantly impact gut microbiota through the quorum sensing (QS) system ( Vishwakarma and Sirisha, 2020 ). Bacteria can release and exchange autoinducers (AIs), which monitor their population density and coordinate group behavior, including bacterial growth, proliferation, pathogenicity, and biofilm formation.…”
Section: Introductionmentioning
confidence: 99%
“…SPs extracted from C. reinhardtii also showed concentration-dependent increase in the percentage inhibition of biofilm formation against food-borne infections causing bacteria [72]. The probable mode of action of these polysaccharides could be their ability to modify the physical characteristics of bacterial cells, thereby inhibiting them to bind to surfaces, or they might modify the gene expression of recipient bacteria by acting as signalling molecules, or they can also have competitive inhibition of carbohydrate-protein interactions with the bacterial surface, thereby altering the stability of EPS layer [71,[73][74][75][76]. However the exact mode of action of Cr-SPs needs to be explored in future.…”
Section: Discussionmentioning
confidence: 99%