2002
DOI: 10.1097/00008486-200212000-00004
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Omega-3 Fatty Acids May Be Effective in the Treatment of Depression

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Cited by 8 publications
(6 citation statements)
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“…As omega-6 fatty acids become more prevalent in the diet, membrane levels of the omega-3 fatty acids are reduced and production of long-chain PUFAs, such as DHA and EPA (from short-chain PUFAs such as alpha-linolenic acid), decrease, due to competition for the same metabolic enzymes. In general, it is suggested that benefits from omega-3 fatty acids are based on an appropriate balance between omega-3 and omega-6 fatty acids [5].…”
Section: What Is Omega-3?mentioning
confidence: 99%
“…As omega-6 fatty acids become more prevalent in the diet, membrane levels of the omega-3 fatty acids are reduced and production of long-chain PUFAs, such as DHA and EPA (from short-chain PUFAs such as alpha-linolenic acid), decrease, due to competition for the same metabolic enzymes. In general, it is suggested that benefits from omega-3 fatty acids are based on an appropriate balance between omega-3 and omega-6 fatty acids [5].…”
Section: What Is Omega-3?mentioning
confidence: 99%
“…The extraction of the oil is carried out through a grinding process. For mental health, it is thought that EPA with its anti-inflammatory effect benefits patients with schizophrenia, depression and alike through its conversion to eicosanoids (Horrobin 1992;Keller 2002). The material is passed through a rotating grinder where the oil is freed and pressed out.…”
Section: Omega-3 Fatty Acids and Productsmentioning
confidence: 99%
“…Since omega‐6 dietary intake is high and omega‐3 intake low, the ratio of omega‐6 to omega‐3 in Western diets is currently very high compared to the past. Man has evolved on a diet with an omega‐6 : 3 ratio of 1 : 1 whereas today this ratio is greater than 10 : 1 [2,5,6]. As omega‐6 fatty acids become more prevalent in the diet, membrane levels of the omega‐3 fatty acids are reduced and production of long‐chain PUFAs, such as DHA and EPA (from short‐chain PUFAs such as alpha‐linolenic acid), decrease, due to competition for the same metabolic enzymes.…”
Section: What Is Omega‐3?mentioning
confidence: 99%