“…Since omega‐6 dietary intake is high and omega‐3 intake low, the ratio of omega‐6 to omega‐3 in Western diets is currently very high compared to the past. Man has evolved on a diet with an omega‐6 : 3 ratio of 1 : 1 whereas today this ratio is greater than 10 : 1 [2,5,6]. As omega‐6 fatty acids become more prevalent in the diet, membrane levels of the omega‐3 fatty acids are reduced and production of long‐chain PUFAs, such as DHA and EPA (from short‐chain PUFAs such as alpha‐linolenic acid), decrease, due to competition for the same metabolic enzymes.…”