2007
DOI: 10.1111/j.1939-1676.2007.tb02959.x
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Omega‐3 Fatty Acids in Boxer Dogs with Arrhythmogenic Right Ventricular Cardiomyopathy

Abstract: Background: Omega-3 fatty acids have been shown to reduce arrhythmia in animal models and people. These effects have not been studied in dogs with spontaneously occurring arrhythmia.Hypothesis: Fish oil will reduce the frequency of ventricular arrhythmia in Boxer dogs with arrhythmogenic right ventricular cardiomyopathy (ARVC).Animals: Twenty-four Boxers with ARVC were included in this study. Methods: Asymptomatic Boxers not receiving antiarrhythmic medications were evaluated with echocardiogram and electrocar… Show more

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Cited by 66 publications
(45 citation statements)
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“…Moema, 678, Moema, São Paulo), contendo por unidade 221,83mg de EPA e 136,17mg de DHA, por animal. A dose foi estabelecida com base em estudos prévios com ômega 3 em cães (Freeman et al, 1998;Smith et al, 2007). Os cães receberam a suplementação com ômega 3 diariamente, pela manhã.…”
Section: Methodsunclassified
“…Moema, 678, Moema, São Paulo), contendo por unidade 221,83mg de EPA e 136,17mg de DHA, por animal. A dose foi estabelecida com base em estudos prévios com ômega 3 em cães (Freeman et al, 1998;Smith et al, 2007). Os cães receberam a suplementação com ômega 3 diariamente, pela manhã.…”
Section: Methodsunclassified
“…Fatty acid administration has also been shown to be useful in reducing the frequency of ventricular ectopy in some boxers (Smith and others 2007, 2008) and, therefore, may be a useful adjunctive therapy.…”
Section: Common Tachydysrhythmiasmentioning
confidence: 99%
“…Omega-3 fatty acids decrease muscle loss in dogs with chronic heart failure and improve appetite [70]. Omega-3 fatty acids also are beneficial in animals with atopic dermatitis, [71] osteoarthritis, [72] [73] cancer, [74] errors in lipid metabolism, [75] cardiac disease, [76] [77] kidney disease, [78] and ulcerative colitis [79]. The therapeutic use of long-chain omega-3 fatty acids and fish oils has recently been reviewed [80].…”
Section: Fatty Acidsmentioning
confidence: 99%