2009
DOI: 10.1016/j.atherosclerosis.2008.09.011
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Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men

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Cited by 152 publications
(113 citation statements)
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“…Two recent studies have examined the acute effects of walnut-rich meals on postprandial inflammation [103,115]. The study of Cortés et al [103] compared high-SFA meals supplemented with either walnuts or olive oil on postprandial events in healthy and hypercholesterolemic subjects and found that postprandial rises of inflammatory markers were similarly blunted after the two meals, except for soluble E-selectin, which was lower after the walnut meal than after the olive oil meal.…”
Section: Nut Feeding Trials With Outcomes On Cardiovascular Risk Fmentioning
confidence: 99%
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“…Two recent studies have examined the acute effects of walnut-rich meals on postprandial inflammation [103,115]. The study of Cortés et al [103] compared high-SFA meals supplemented with either walnuts or olive oil on postprandial events in healthy and hypercholesterolemic subjects and found that postprandial rises of inflammatory markers were similarly blunted after the two meals, except for soluble E-selectin, which was lower after the walnut meal than after the olive oil meal.…”
Section: Nut Feeding Trials With Outcomes On Cardiovascular Risk Fmentioning
confidence: 99%
“…The study of Cortés et al [103] compared high-SFA meals supplemented with either walnuts or olive oil on postprandial events in healthy and hypercholesterolemic subjects and found that postprandial rises of inflammatory markers were similarly blunted after the two meals, except for soluble E-selectin, which was lower after the walnut meal than after the olive oil meal. Jiménez-Gómez et al [115] used meals enriched with walnuts, olive oil and butter in healthy subjects and found similar reductions in postprandial levels of circulating inflammatory biomarkers with the walnut and olive oil meals compared with the SFA-meal. However, these authors also examined mRNA expression of some inflammatory cytokines in circulating blood mononuclear cells and reported that the walnut meal elicited a reduced expression of IL-6 compared to the other two meals [115].…”
Section: Nut Feeding Trials With Outcomes On Cardiovascular Risk Fmentioning
confidence: 99%
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“…Inclusion and exclusion criteria were fulfilled by 20 patients (age ≥65 years; 10 men and 10 women). Power analysis was set a 90% to detect variations equal or larger than 20% in the mRNAs gene expression (Jimenez-Gomez et al 2009). The sample size calculation indicated that we needed at least 18 participants.…”
Section: Participants and Recruitmentmentioning
confidence: 99%
“…Dietary supplementation studies with eicosapentaenoic acid and docosahexaenoic acid have shown a decrease in monocyte synthesis of IL-6 in healthy subjects. 14 In other cell types preenrichment of cells with oleic acid does not activate IL-6 production, although linoleic acid and other o-6 fatty acids seem to increase IL-6 production. 15 The purpose of this study was to examine the effect of three different diets, each having a different fatty acid compositionFsaturated, monounsaturated or polyunsaturated (coconut oil, olive oil and sunflower oil diets), on IL-6 release from rat adipocytes, and the interaction between diet and other regulatory factors of IL-6 release, such as epinephrine.…”
Section: Introductionmentioning
confidence: 99%