Oil content, tocopherol composition and fatty acid patterns of the seeds of 51 Cannabis sativa L. genotypes

Kriese, Uta; Schümann, Erika; Weber, Wilhelm; Beyer, Marco; Brühl, Ludger; Matthäus, Bertrand

doi:10.1023/b:euph.0000040473.23941.76

Cited by 182 publications

(119 citation statements)

References 14 publications

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“…Parker et al [26] and Kriese et al [20] were reported that stearic and palmitic acid concentrations are in accordance with our results. Several studies have shown that stearic acid does not increase the concentration of cholesterol, and oil with high concentration of stearic acid is more preferred for the food industries and in hypoglycemic diets than oils rich in palmitic acid [27][28][29].…”

Section: Discussionsupporting

confidence: 93%

“…Among the chemical composition, our results were similar to that of the previous studies [11,19,20,22]. Parker et al [26] and Kriese et al [20] were reported that stearic and palmitic acid concentrations are in accordance with our results.…”

Section: Discussionsupporting

confidence: 93%

“…The values of yields obtained in this study were within the expected range reported previously for hemp seed [20,21], a study was conducted by Anwar et al [22] proved that the yield of hemp seeds grown in Pakistan (28.87%) was less than that found in our study. Regarding the yield of hemp seed oil, values between 35.27% and 36.88% were recorded in the northwest of Turkey [23].…”

Section: Discussionsupporting

confidence: 89%

“…Regarding the yield of hemp seed oil, values between 35.27% and 36.88% were recorded in the northwest of Turkey [23]. The quantitative difference in the content of hemp oils could be explained by the effects of environmental factors and the storage methods [20,24,25].…”

Section: Discussionmentioning

confidence: 99%

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Hemp seed oil: Chemical characterization of three non-drug varieties cultivated in Morocco

Bouayoun¹,

Stambouli²,

zoubi³

et al. 2018

J App Biol Biotech

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Cannabis sativa L. (hemp) seed oil is known for their food use, is the amount of polyunsaturated fatty acids from hemp seeds that would make these interesting products. The yield and the chemical characterization of three varieties of non-drugs hemp oil cultivated in Morocco were determined. Three varieties were used, namely, Santhica 27, Futura 75, and Epsilon 68 listed in the French and European catalogs. The chemical composition of all varieties from hemp oils was determined using gas chromatography-mass spectrometry method. The oil content of the hemp seeds ranged between 30.45% and 34.93%. Among the 09 detected fatty acids, a high level of linoleic acid (omega-6) was recorded between 56.71 ± 0.1% and 57.70 ± 0.1%, α-linolenic acid (omega-3) ranged from 13.66 ± 0.04% to 14.80 ± 0.06%, and the oleic acid ranged from 12.80 ± 0.04% to 13.30 ± 0.03%. Moreover, palmitic, stearic, and arachidic acids contents varied between 7.32 ± 0.02% (Futura 75) to 7.70 ± 0.03% (Santhica 27), 2.40 ± 0.02% (Futura 75) to 2.60 ± 0.04% (Epsilon 68), and 0.9% for all varieties, respectively. These results show that the hemp seeds cultivated in Morocco could be used as a source of food, characterized by high nutritional value.

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Section: Discussionsupporting

confidence: 93%

Section: Discussionsupporting

confidence: 93%

Section: Discussionsupporting

confidence: 89%

Section: Discussionmentioning

confidence: 99%

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Hemp seed oil: Chemical characterization of three non-drug varieties cultivated in Morocco

Bouayoun¹,

Stambouli²,

zoubi³

et al. 2018

J App Biol Biotech

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“…In the literature, there are a number of studies indicating appreciable differences among fatty acid compositions of the hempseed oils from variable regions or countries (Leizer et al, 2000;Kriese et al, 2004), or even among samples from the same country (Orhan et al, 2000;Bagci et al, 2003;Anwar et al, 2006). Therefore, the full characterization of hempseed oils of diverse origins still appears to be a sound research priority to obtain a reliable data on this valuable crop.…”

Section: Composición De áCidos Grasos En Aceites De Semillas De Cáñammentioning

confidence: 99%

Fatty acid composition of hempseed oils from different locations in Turkey

Kıralan

Gul

Kara

2010

Span. j. agric. res.

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Recent interest in hempseed as a source of food has largely focused on its oil content and fatty acid profile. The oil content and fatty acid composition (15 fatty acids) of twenty one different hempseed samples of domestic origin from north-western Turkey were monitored. The samples were obtained from seed wholesalers and local spice shops and are of unknown genetic origin. The oil content of the hempseeds ranged between 29.6 to 36.5%. Out of the 15 detected fatty acids, the omega-6 linoleic acid (18:2n-6) was predominant and fluctuated from 55.4 to 56.9%, while the omega-3 α-linolenic (18:3n-3) acid ranged from 16.5 to 20.4% and the omega-9 oleic acid (18:1n-9) ranged from 11.4 to 15.9%. Of the minor fatty acids, the highest concentrations were found for γ-linolenic acid (18:3n-6), range 0.6-1.1%, followed by stearidonic acid (18:4n-3), range 0.3-0.5%. These results show that hempseed grown in north-western Turkey provides a well balanced and rich source of dietary omega-6 and -3 essential fatty acids and appears to be a potentially valuable source of food.

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Hempseed

Oomah

2022

Molecular Mechanisms of Functional Food

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Oil content, tocopherol composition and fatty acid patterns of the seeds of 51 Cannabis sativa L. genotypes

Cited by 182 publications

References 14 publications

Hemp seed oil: Chemical characterization of three non-drug varieties cultivated in Morocco

Hemp seed oil: Chemical characterization of three non-drug varieties cultivated in Morocco

Fatty acid composition of hempseed oils from different locations in Turkey

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