1999
DOI: 10.2135/cropsci1999.3951507x
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Occurrence of Fungal Endophytes in Species of Wild Triticum

Abstract: Seedborne, nonpathogenic, fungal endophytes are commonly found in symbiotic relationships with many members of the cool‐season grass subfamily Pooideae The beneficial effects on plants possessing fungal endophytes, and the detrimental effects on consumers of fungal endophyte‐infected plants are widely known. The objective of our research was to determine if fungal endophytes exist in indigenous, wild Triticum (wheat) species from Turkey. From the Triticum species collected, we found two different fungal endoph… Show more

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Cited by 49 publications
(33 citation statements)
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“…The presence of microorganisms in healthy crops has so far been demonstrated for wheat (Bannon 1978;Sieber et al 1988;Gindrat and Pezet 1994) and in species of wild Triticum (Marshall et al 1999). There are previous studies regarding endophytes associations in wheat plants in Argentina (Larran et al 1999, 2002a.…”
Section: Introductionmentioning
confidence: 97%
“…The presence of microorganisms in healthy crops has so far been demonstrated for wheat (Bannon 1978;Sieber et al 1988;Gindrat and Pezet 1994) and in species of wild Triticum (Marshall et al 1999). There are previous studies regarding endophytes associations in wheat plants in Argentina (Larran et al 1999, 2002a.…”
Section: Introductionmentioning
confidence: 97%
“…They have been isolated from nearly all plants families growing in different climatic regions of the world [2]. Many commercially relevant arboreous plants, crops and officinal herbs support communities of endophytic fungi [3][4][5]. Although being biotrophic and consume plants nutrients, endophytic fungi may exhibit a beneficial role for plant health antagonizing pests via mycoparasitism, competition, and/or antibiosis.…”
Section: Introductionmentioning
confidence: 99%
“…Endophytic fungi have frequently been reported to be associated with crop plants, including wheat (Triticum aestivum), wild barley (Hordeum brevisubulatum and Hordeum bogdanii), soya bean (Glycine max), and maize (Zea mays) (6,9,11,13,21,26,27,33,36,67). Some of the endophytic fungi in these crops conferred resistance of the plant to insect or fungal pathogens (55).…”
mentioning
confidence: 99%