O ovo em pó na alimentação de leitões recém-desmamados.

Figueiredo, Adriana Nogueira

doi:10.11606/d.11.2002.tde-28102002-173650

Cited by 5 publications

(7 citation statements)

References 54 publications

(55 reference statements)

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“…The results of coefficients of digestibility obtained by the inclusion of different levels of SDE in the diets are similar to those obtained by Figueiredo et al (2003) who, when evaluating the inclusion of SDE in the diet of weaned piglets, observed digestibility values for DM, CP, GE, and EE of 80.8%, 82.0%, 87.1%, and 70.5%, respectively, in diets in which SDE replaced 30% of the reference diet. Hannas et al (2001) obtained lower values for the CP in SDE (48.62%), while an experiment conducted by Czarnecki-Mauldenand Rudnick (1990) in dogs reported that the CTTAD of DM in a diet containing 20% spray-dried egg was 84.9%.…”

Section: Experiments 1: Digestibility and Faecal Characteristicssupporting

confidence: 85%

“…According to Dust et al (2005), SDE has high palatability and is also a good source of protein, which is consistent with the results obtained in this study, because dogs preferred and consumed the diet containing larger amounts of SDE. In studies involving pigs and poultry, a reduction of intake ratio was observed for diets containing SDE (FIGUEIREDO et al, 2003;TEIXEIRA et al, 2008). It is noteworthy that differences in the species studied can produce different results, as nutritional requirements vary between species, which will influence intake ratio.…”

Section: Experiments 2: Palatabilitymentioning

confidence: 99%

“…The increases in serum levels of albumin, red blood cells, haemoglobin, and total protein may be due to the higher protein content provided to the dogs, as SDE is a highly nutritious product that provides 55.54% crude protein and 150 mg of gamma globulin per unit, in addition to having a very balanced amino acid composition (TEIXEIRA et al, 2008). In studies conducted by Figueiredo et al (2003) in newly weaned piglets, the substitution of blood plasma protein for SDE in different proportions did not change any haematological component evaluated in these animals. To date, no study has been found that performed this evaluation in dogs.…”

Section: Experiments 3: Haematological Evaluationmentioning

confidence: 99%

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Spray-dried egg in the diet of dogs: implications for recovery nutritional, palatability and haematology

Andrade

Lima

Komarcheuski

et al. 2019

SCA

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There is a growing demand for alternative protein sources in dog nutrition due to the high cost of the ingredient. Spray-dried egg (SDE) is a potential protein source in this context. The objective of this study was to evaluate the digestibility, palatability, and blood profile of diets containing different amounts of spray-dried egg (SDE) and the blood parameters of dogs fed these diets. For the study of digestibility and faecal quality (Experiment 1), eight Beagles were distributed in a double Latin square design (4X4), with four treatments (0, 4, 8, and 12% SDE) and four periods, totalling eight repetitions per treatment. In experiment 2, to evaluate palatability, 20 dogs were presented with two diets: 0% SDE vs 4% SDE. To evaluate the haematological factors (Experiment 3), eight dogs were maintained in a single group and were initially fed a control diet (0%SDE) for 10 days, followed by a diet containing 12% SDE for 10 days. In Experiment 1, a linear increase was found in the coefficients of total tract apparent digestibility (CTTAD) of dry matter (DM) and crude protein (CP) and in the metabolisable energy (ME) as the level of SDE was increased in the diet. The CTTAD of DM and CP in SDE and the ME obtained by regression analysis were 93.6%, 91.3%, and 5738.9 kcal kg -1 , respectively, demonstrating that SDE is a highly digestible protein source for dogs. There were no changes in the stool characteristics of dogs fed SDE. The results of Experiment 2 indicate that the dogs preferred the diet that included 4% SDE. In the haematological study (Experiment 3), increases in albumin, red blood cells, haemoglobin, and total circulating protein were observed, with no change in the other histological variables. The inclusion of SDE improved the digestibility and palatability of the diet and increased the albumin content, red blood cell count, haemoglobin level, and total protein level without changing the faecal characteristics.

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Section: Experiments 1: Digestibility and Faecal Characteristicssupporting

confidence: 85%

Section: Experiments 2: Palatabilitymentioning

confidence: 99%

Section: Experiments 3: Haematological Evaluationmentioning

confidence: 99%

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Spray-dried egg in the diet of dogs: implications for recovery nutritional, palatability and haematology

Andrade

Lima

Komarcheuski

et al. 2019

SCA

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“…Hoje, com a tecnologia disponível, a contribuição de especialidades, como nutrologia e genética, e os avanços da informática, podemos com segurança dispor dele para a nossa nutrição, pois o ovo é um alimento simples e nutritivo, que complementa a dieta, e o que mais se aproxima do "alimento ideal". Depois do leite materno, o ovo é considerado o alimento mais completo, reunindo quase todos os nutrientes necessários à vida, menos vitamina C e fibras (PUPPIN, 2004 (FAO, 1991;VIEIRA, 2000;FIGUEIREDO, 2001;HARDER, 2005). Ultimamente, a OMS estabeleceu uma proteína teórica como padrão, mesmo assim, a proteína do ovo é a que mais se aproxima, em sua composição em aminoácidos essenciais, da proteína padrão (VIEIRA, 2001;HARDER, 2005).…”

Section: O Ovounclassified

Efeito da radiação gama em proteína alergênica de ovos de galinhas poedeiras

Harder¹

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“…O ovo em pó possui, em média, 47,35% de proteína (FIGUEIREDO, 2001;EGG PRODUCTS, 2005), superior a muitas fontes protéicas, além de ser de alto valor biológico. A proteína do ovo foi considerada durante muito tempo, a proteína padrão pela Organização para Alimentos e Agricultura da Organização Mudial de Saúde (FAO-OMS) (FAO, 1991;VIEIRA, 2000;FIGUEIREDO, 2001). Ultimamente, a OMS estabeleceu uma proteína teórica como padrão, mesmo assim, a proteína do ovo é a que mais se aproxima, em sua composição em aminoácidos essenciais, da proteína padrão (VIEIRA, 2000).…”

Section: Introductionunclassified

Efeito do urucum (Bixa Orellana) na alteração de características de ovos de galinhas poedeiras

Harder¹

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A Deus, por iluminar meu caminho e assim cumprir mais esta etapa da minha vida. À Escola Superior de Agricultura "Luiz de Queiroz", e em especial ao Departamento de Alimentos, Nutrição e Agroindústria, pela acolhida. À minha orientadora, Prof. Solange Guidolin Canniatti Brazaca, pelo apoio neste trabalho, pela sincera amizade, pelos conselhos, pela confiança e pelo impulso que me deu para abrir novos horizontes.

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O ovo em pó na alimentação de leitões recém-desmamados.

Cited by 5 publications

References 54 publications

Spray-dried egg in the diet of dogs: implications for recovery nutritional, palatability and haematology

Spray-dried egg in the diet of dogs: implications for recovery nutritional, palatability and haematology

Efeito da radiação gama em proteína alergênica de ovos de galinhas poedeiras

Efeito do urucum (Bixa Orellana) na alteração de características de ovos de galinhas poedeiras

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