Nutritive habits of students

Dimoski, Zvonko; Majstorović, Biljana; Kocić, Sanja; Radovanović, Snežana

doi:10.5937/matmed1102310d

Cited by 6 publications

(3 citation statements)

References 5 publications

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“…A total of 17.5% consumed fruit juices and soda every day, while 31.2% did not. Less than a half consumed milk every day, and more than a half consumed breakfast every day [21]. Prišlin et al found that 60.1% of respondents consumed vegetable every day, males 61.4%, females 5 9.7%.…”

Section: Discussionmentioning

confidence: 99%

Dietary patterns and onset of obesity among medical students in Banja Luka

Savić¹,

Tešanović²,

Gavran³

et al. 2020

Biomedicinska istraž.

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Introduction. The World Health Organization (WHO) revealed that in 2016 more than 1.9 billion adults, 18 years and older, were overweight. Over 650 million of them were obese. Diet quality in university students is determined by factors such as family, food availability and meals in student canteens. The purpose of this study was to investigate frequency of obesity and its relation to dietary habits, gender and age/year of study among medical students at the Faculty of Medicine of the University of Banja Luka. Methods. This is a prospective and descriptive study conducted among 1-6 year student population at the Faculty of Medicine of the University of Banja Luka. The study includes a validated survey instrument Youth Risk Behavior Survey Questionnaires. The study was approved by the Ethics Committee of the Faculty of Medicine and carried out as an anonymous survey during the winter term of the academic year 2017/2018. Results. Out of the total 601 students, the research sample included 543 students: 327 female (60.2%) and 216 (39.8%) male students. The majority of them (62.1%) fell within healthy weight range, and 2.4% were class 1 obesity. Most of female students (75.7%) had healthy weight while their male counterparts (73.2%) were overweight. To sum up, 57.5% of them consumed breakfast every day: female students significantly more (60.6%) than male students (51.9%). Third-year students (59.4%) had breakfast most frequently compared to the fifth-year students (55.0%) who ate it the least. Conclusion. The study found a high prevalence of overweight among male respondents compared to their female counterparts, who had predominantly healthy weight.

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Section: Discussionmentioning

confidence: 99%

Dietary patterns and onset of obesity among medical students in Banja Luka

Savić¹,

Tešanović²,

Gavran³

et al. 2020

Biomedicinska istraž.

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“…Zastupljenost obroka u toku dana kod naših ispitanika prikazana je u tabeli 2. [6]. Ovi rezultati se mogu porediti sa našim rezultatima, koji idu u prilog tome da 30% naših ispitanika najčešće konzumira meso (roštilj).…”

Section: Navike U Ishraniunclassified

Health education interventions in the prevention of diseases caused by improper nutrition

Bežanić

2023

Sestrinska vizija

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Introduction: Health education as a young scientific discipline has a great influence and implementation in all spheres of life. Nutrition largely determines people's health, and people struggle with obesity more and more due to excessive energy intake. Improper nutrition over long distances leads to a large release of free radicals that lead to many chronic diseases. The aim of the work: To determine the knowledge of respon-dents about the importance of proper nutrition for their health. Method of work: cross-sectional study by an anonymous ques-tionnaire were examined 50 respondents in the Health Center "Kraljevo" in the period November 13.-17.th, in 2021. Results: Through investigation, we learn that 78% of respon-dents are female, 80% of respondents live in urban areas COM-pared to 20% who live in rural areas. 96% of respondents know what obesity is and 80% have had or have a problem with it. 70% of respondents skip their daily meals and 100% had some health problem in the previous year. Conclusion: We can conclude that the dominant part of the re-spondents has a problem with obesity, even though health pro-fessionals have informed them of potential problems.

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“…Zapaženo je da je su u ishrani studentkinje koje su se hranile u roditeljskom domaćinstvu značajno manje bile zastupljene masti i belančevina, ali značajno više ugljeni hidrati u poređenju sa ostalim grupama. Za njihovu ishranu je karakteristično i to da su u isto vreme imale značajno manje obroka, manje konzumirale voća i mleka i mlečnih proizvoda (15).…”

Section: Navike U Ishrani I Uhranjenost Studenata Visoke Zdravstvene unclassified

Nutritional habits and nutritional status of students of higher education institutions of the medical educational field in the Republic of Serbia

Stojanović¹

2017

Sestrinska reč

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Studenti visokoškolskih ustanova medicinskog obrazovnog polja trebalo bi da imaju visok edukativni nivo kada je u pitanju pravilna ishrana koja je važan faktor u promociji i održavanju dobrog zdravlja. U ovom tekstu, bez kritičkog osvrta, saopšteni su rezultati većeg broja istraživanja koja su razmatrala pitanja navika u ishrani i zastupljenosti kategorija uhranjenosti studenata medicinskih nauka Beogradskog, Novosadskog, Kragujevačkog i Niškog univerziteta, kao i studenata Visoke zdravstvene škole strukovnih studija u Beogradu, dok su za studente Medicinskog fakulteta Prištinskog univerziteta sa privremenim sedištem u Kosovskoj Mitrovici prikazani samo rezultati ispitivanja navika u ishrani. Istraživanja ovakve vrste mogu pomoći ne samo da se bolje sagleda aktuelna problematika, već i u koncipiranju edukativnih, preventivnih programa i za kreiranje sadržaja obrazovnih programa.

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Nutritive habits of students

Cited by 6 publications

References 5 publications

Dietary patterns and onset of obesity among medical students in Banja Luka

Dietary patterns and onset of obesity among medical students in Banja Luka

Health education interventions in the prevention of diseases caused by improper nutrition

Nutritional habits and nutritional status of students of higher education institutions of the medical educational field in the Republic of Serbia

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