Nutritional Studies on Partial and Total Replacement of Fishmeal by Jojoba Meal (Simmondsia chinensis) in Nile Tilapia (Oreochromis niloticus) Fingerlings Diets

Labib, E. M. H.; H.A, M. A. Zaki; Mabrouk,

doi:10.1016/j.apcbee.2012.11.033

Cited by 12 publications

(11 citation statements)

References 11 publications

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“…Activities of liver function enzymes, however, were negatively affected, which might be caused by the toxic effects of simmondsins with increased JM inclusion levels. The same replacement level at 25% was reported by Labib et al (2012) as optimum for performance of O. niloticus fingerlings, this time using L-methionine (0.5%) and L-lysine HCl (0.5%) supplementation.…”

Section: Simmondsia Chinensis (Jojoba)supporting

confidence: 52%

The quest for indigenous aquafeed ingredients: a review

Teves

Ragaza

2014

Reviews in Aquaculture

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The growing demand for fish food products worldwide heightens the pressure on the current availability of feed ingredients, especially marine resources such as fishmeal and fish oil, for aquaculture feed production. To address this concern, the potential of novel ingredients for use in feed formulations needs to be tapped. This paper highlights recent researches undertaken concerning the dietary inclusion of various indigenous ingredients classified as seaweeds, leaf meals, oilseed meals, vegetable oils and medicinal herbs, and their effects on growth performance, feed intake, feed utilization efficiency, nutrient retention, disease resistance and other physiological activities among consumer species. Moreover, this paper presents information regarding their nutritive values, optimum inclusion levels and recommended protocols that can improve their potential as feed additives or fishmeal replacements. Gracilaria spp.Studies on the inclusion of Gracilaria spp. in shrimp rations, however, have yielded variable results. The genus Reviews in Aquaculture (2016) 8, 154-171

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Section: Simmondsia Chinensis (Jojoba)supporting

confidence: 52%

The quest for indigenous aquafeed ingredients: a review

Teves

Ragaza

2014

Reviews in Aquaculture

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“…From these results, it is evident that there were significant statistical differences ( p < .05) between the control Groups (I) and II. The results agree with Mabrouk, Labib, and Zaki (), Labib et al (), El‐Adawy et al (), and Shamma et al () who showed possibility of replacement of fish meal with 10–25% in Nile tilapia fingerling diets with no adverse effects on feed utilization.…”

Section: Resultssupporting

confidence: 91%

“…Lactobacillus acidophilus strain recorded the highest reduction of antinutrition factors and simmondsin content followed by L. plantrium , Bifidobacterium angulatum , and Streptococcus thermophiles . The results agreed with Swezey et al (), Van Boven et al (), Labib et al (), El‐Adawy et al (), Aljuobori et al (), and Fritsch, Vogel, and Toelstede () who reported that some LAB such as L. acidophilus , L. plantrum , and L. arizonensis could remove simmondsin and antinutrition factors (phenols and phytic acid) by LAB production of phytase that is responsible for degradation of phytic acid and plant secondary metabolites. The results corroborate reports that DJM could be a good source of protein and other nutrients (Kumar et al, ).…”

Section: Resultssupporting

confidence: 89%

“…There was a significant decrease in the total carbohydrate in the samples treated with L. acidophilus , Bifidobacterium angulatum , and L. plantrium . The results are in line with Lei, Kofi, Amoa‐Awua, and Brimer (), Swezey, Nakamura, Abbott, and Peterson (), Van Boven et al (), Labib, Zaki, and Mabroukc (), El‐Adawy et al (), and Ahmed et al () who found significant decrease in some chemical constituents of DJM on microbiological treatments with LAB.…”

Section: Resultssupporting

confidence: 87%

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Effect of detoxification methods on the quality and safety of jojoba (Simmondsia chinensis) meal

2017

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This study was conducted to compare the effect of different detoxification methods on the composition and safety of defatted jojoba meal (DJM). Solvents, microwave, and microbiological (lactic acid bacteria, and bifidobacteria) treatments were used to detoxify and reduce the antinutrition factors in DJM. The results indicated that there were differences between treatments applied to detoxify DJM. Treatment of DJM with isopropanol and Lactobacillus acidophilus was able to reduce antinutrition factors and simmondsin. Detoxified‐DJM that contained lower levels of antinutrition factors and simmondsin were further evaluated by feeding studies using experimental animals. After 8 weeks of feeding studies, there were no statistically significant differences between animal groups fed on basal diet, isopropanol‐treated DJM, and Lactobacillus acidophilus‐treated DJM in terms of body weight gain and relative organ weights. The group fed on untreated DJM showed a decrease in total albumin, globulin, protein, and lipid profile. The activities of liver enzymes were increased indicating incidence of liver dysfunction. Groups fed isopropanol‐treated DJM and L. acidophilus‐treated DJM exhibited improvement in serum parameters (i.e., total lipids, total cholesterol, high‐density lipoprotein‐cholesterol, low‐density lipoprotein‐cholesterol, triglycerides, and liver function enzymes with no potential adverse health/toxic effects. Histopathological examinations of liver, kidney, and spleen tissues of rats fed on detoxified DJM showed the same histological features as the control rats. In conclusion, isopropanol and L. acidophilus could be applied for detoxification of DJM. Isopropanol and L. acidophilus detoxified‐DJM could be recommended as a safe food or feed ingredient, since it had no potential adverse health/toxic effects. Practical applications This work described the effect of different methods for detoxification and degradation of antinutrition factors in DJM. The results indicated that the methods used, LAB and bifidobacteria, and isopropanol had high ability for detoxification of DJM. Lactobacillus acidophilus strain had the highest ability to reduce antinutrition factors and simmondsin. The incorporation of isopropanol‐treated and L. acidophilus‐treated DJM to basal diet had no potential adverse health/toxic effects. Therefore, isopropanol‐treated and L. acidophilus‐treated DJM could be recommended as safe food grade ingredients.

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“…Increasing fishmeal cost, irregular supply, decreasing availability, and poor quality of fishmeal have put forward highlighting on its partial or complete substitution with other alternative protein sources (Ramachandran and Ray, 2007). Currently, a lot of studies have been conducted to assess the partial or complete substitution of fishmeal in feed diets for tilapia with less expensive as well as locally available plant and animal protein sources (Fasakin et al, 2005;Borgeson et al, 2006;Gaber, 2006;Goda et al, 2007;Schuchardt et al, 2008;Soltan et al, 2008;Ali et al, 2008;Metwally and El-Gellal, 2009;Mohammad and Abdel-Tawwab, 2011;Labib et al, 2012;Abo-State et al, 2014;Hassan et al, 2015;Labib et al, 2015;Yones and Metwalli, 2015;Sharawya et al, 2016;Al-Asgah et al, 2016;. The review in hands aims to appraise the diverse types of fishmeal substituents and draw attention to the most proper alternatives in fish diets.…”

Section: Introductionmentioning

confidence: 99%

Responsible Fishmeal Consumption and Alternatives in the Face of Climate Changes

Soliman

Yacout

Hassaan

2017

ijms

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Aquaculture expanded around 8.6% per year during the period 1980-2012. It is the greatest growing food producing sector. The intensification of fish production from aquaculture has made its demand for fishmeal from small pelagic fishes as an increasingly important issue. Recognizing the vulnerability of small pelagic fishes to challenges of climate changes is serious. It will have consequent challenges in terms of ensuring economically, socially and environmentally responsible fishmeal production practices. The possibility of replacing fishmeal with nutritionally comparable feedstuffs would diminish stress on prices of feed inputs resulting from captured fisheries. Diverse types of alternative (plant, animal, fishery by-products and novel foods) protein sources have been experienced in a variety of aquaculture feeds. This review aims to appraise the different kinds of fishmeal alternatives and the most proper substituent in fish diets. The paper in hand proposed that some of the described fishmeal alternatives could leads to a considerable drop in small pelagic fishes utilization, but still they might be more cost-effective than fishmeal. Studies should take into account both economic and biological assessment of dietary protein sources as fishmeal substituents. On the other hand, the environmental impacts of such alternatives should be evaluated in order to guarantee sustainability of fish feed industry.

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Nutritional Studies on Partial and Total Replacement of Fishmeal by Jojoba Meal (Simmondsia chinensis) in Nile Tilapia (Oreochromis niloticus) Fingerlings Diets

Cited by 12 publications

References 11 publications

The quest for indigenous aquafeed ingredients: a review

The quest for indigenous aquafeed ingredients: a review

Effect of detoxification methods on the quality and safety of jojoba (Simmondsia chinensis) meal

Responsible Fishmeal Consumption and Alternatives in the Face of Climate Changes

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