2014
DOI: 10.1590/s0103-05822014000400011
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Nutritional status, metabolic changes and white blood cells in adolescents

Abstract: Nutritional status is related to an inflammatory process, and adolescents with excess weight or body fat presented higher amounts of white blood cells.

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Cited by 9 publications
(7 citation statements)
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“…Other studies with healthy adolescents not including CFRD patients have demonstrated the expected positive correlation between WCC and BMI. 55,56 Females have been shown to have higher complication rates in youth with T1D. [57][58][59] In our statistical analyses, gender was not associated with any significant differences in complication status or in inflammatory marker levels.…”
Section: Discussionmentioning
confidence: 53%
See 1 more Smart Citation
“…Other studies with healthy adolescents not including CFRD patients have demonstrated the expected positive correlation between WCC and BMI. 55,56 Females have been shown to have higher complication rates in youth with T1D. [57][58][59] In our statistical analyses, gender was not associated with any significant differences in complication status or in inflammatory marker levels.…”
Section: Discussionmentioning
confidence: 53%
“…As most underweight subjects were in the CFRD group, this may reflect current and recurrent infections, which may also contribute to their low body weight. Other studies with healthy adolescents not including CFRD patients have demonstrated the expected positive correlation between WCC and BMI …”
Section: Discussionmentioning
confidence: 71%
“…Sepsis is a high-risk disease caused by host reaction disorder and endangering the safety of life [ 54 ]. Eosinophils are components of white blood cells of the immune defense system, and play a role in evolution of inflammation and disease [ 55 , 56 ]. FCER1A (Fc fragment of IgE receptor Ia) is an IgE receptor (immunoglobulin receptor), which is the initiating factor of allergic reactions and plays a role in allergic inflammation [ 57 , 58 ].…”
Section: Discussionmentioning
confidence: 99%
“…Provavelmente é possível explicar o aumento destas células com base no fator pró-inflamatório que as células adiposas possuem. [15][16][17] A obesidade provoca, por intermédio dos adipócitos, a secreção de uma variedade de adipocinas e proteínas de fase aguda, que podem aumentar a produção e circulação de fatores relacionados à inflamação. Por se tratar de um processo de inflamação constante, as células brancas costumam estar aumentadas.…”
Section: Discussionunclassified
“…Sabe-se que este mecanismo ainda não é plenamente compreendido; no entanto a obesidade está relacionada ao aumento de citocinas circulantes que podem contribuir com o aumento das células brancas circulantes. 16 Nas mulheres, o consumo de proteínas em g/kg/dia apresentou menor associação com o percentual de gordura corporal, em conformidade com o posicionamento da International Society of Sports Nutrition (ISSN) para dietas e composição corporal, por Aragon et al 18 No entanto, trabalhos anteriores encontraram repercussões diferentes, como proposto por Correa-Rodríguez et al, 19 em que foi encontrada associação positiva do consumo proteico com o índice de massa corporal e massa magra, mas ao se avaliar a associação com a massa gorda, não se observaram diferenças estatisticamente significantes.…”
Section: Discussionunclassified