Nutritional Status, Health Status, and Work Productivity of Cocoa Farmers in Polewali Mandar, Indonesia

Yunieswati, Wilda; Marliyati, Sri Anna; Setiawan, Budi

doi:10.25182/jgp.2020.15.3.169-174

Cited by 3 publications

(3 citation statements)

References 7 publications

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“…Based on Yunieswati et al (2020), worker nutrition is the implementation of the principles and processes of nutrition for workers. When workers are not well fed, their health is deteriorating, so the risk of work accidents increases, and performance, efficiency, and production capacity are significantly affected by this situation.…”

Section: Resultsmentioning

confidence: 99%

Work Accident at Sugar Farmers in Banyumas Regency

Ulfah

Dardjito

Harwanti

et al. 2023

Kemas

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A work accident is an accidental event in the employment relationship, including diseases of the working relationship, the accident that happened on the way go to work, and coming home in the usual way. Work accidents can be experienced by sugar farmers. In Banyumas Regency, there are about 26.580 Sugar farmers. Based on Kesra Setda Banyumas Regency, from 2017 to November 2019 there were 323 cases of sugar farmers accidents, with 236 disabilities and 87 deaths. The purpose is to analyze the risk factors of work accidents consisting of behavioral and environmental factors. The method is an analytical survey with a cross-sectional approach. The sample was 200 people in Cilongok Districts. Data analysis includes univariate, bivariate, and multivariate. The results show that behavioral factors significantly associated with work accidents are breakfast status (p = 0,010) and unhealthy conditions (p = 0,002). Environmental factors significant to work accidents are past medical history (p = 0.000) and protein adequacy (p = 0,000). Recommendations for this research are socialization about the importance of breakfast and paying attention to the body condition before climbing, also training energy consumption diet of protein corresponding to the workload.

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Section: Resultsmentioning

confidence: 99%

Work Accident at Sugar Farmers in Banyumas Regency

Ulfah

Dardjito

Harwanti

et al. 2023

Kemas

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“…Over the age of 40 years old, the risk of noncommunicable diseases and other chronic diseases increases. As a result, T2DM patients over the age of 40 were likely to be more health-conscious, eating a balanced diet, exercising regularly, and beginning to avoid high-sugar, high-salt, and high-fat meals (Yunieswati, Marliyati, & Setiawan, 2020). The fasting blood sugar levels of many T2DM participants were abnormal (55.2%).…”

Section: Resultsmentioning

confidence: 99%

The Relationship of Vitamin C Intake and Nutritional Status with Stress Levels in T2DM Patients during the COVID Pandemic

Cilmiaty

2022

J. Sci. n.a

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“…A previous study has shown that work productivity is influenced by nutritional status [20][21]. Berha et al [22] opined that improving nutritional status can contribute to labor and economic productivity as being overweight and obese are characterized by high rates of mortality, morbidity, and, absenteeism.…”

Section: Discussionmentioning

confidence: 99%

Nutritional Status and Nutrient Adequacy of Food Consumed by Commercial Drivers in Abeokuta South Local Govt Area, Ogun State, Nigeria

Oyesanya,

Oladosu,

Akinlose

et al. 2023

EJNFS

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Introduction: The nutritional status and adequacy of nutrients in the food consumed by commercial drivers have significant implications for their overall health, well-being, and job performance. Aims: The study assessed the nutritional status and nutrient adequacy of food consumed by commercial drivers in Abeokuta South Local Government area, Ogun State. Study Design: A descriptive cross-sectional design was used to carry out this study. Place and Duration of Study: The study was carried out in the Major Parks of Abeokuta South Local Government from November 2019 to February 2020. Methodology: The data was obtained from randomly selected three hundred (300) commercial drivers in the major parks (Asero, Ijaiye, Kuti, and Sapon) of Abeokuta South Local Government. A structured-interviewer-administered questionnaire was used to obtain data on the respondent’s demographics and socioeconomic characteristics, anthropometrics characteristics were assessed using a standardized method by trained anthropometrists, and the dietary intake of the respondents was obtained using a validated 24-hour recall questionnaire. Data were analyzed and presented using descriptive and inferential statistics. Results: All (100%) of the respondents were males with a mean age of 38.7±0.49 years. The mean height and weight of the respondents were found to be 1.68±0.86 m and 68.50±8.47 kg respectively. More than half (59.7%) of the respondents had a normal BMI, 34.3% and 0.3% were overweight and obese respectively and only a few (5.7%) were underweight. The nutrient adequacy results revealed inadequacies of Vitamin C (83.3%), Vitamin B1 (66.7%), Vitamin B6 (79.3%), Calcium (89.3%), Zinc (53.3%), and Magnesium (70.7%). Conclusion: It is concluded that overweight, obesity, and micronutrients inadequacy is prevalent among commercial drivers. Malnutrition and micronutrient inadequacy among commercial drivers should be recognized as a public health problem and strategies to improve their status and nutrient intake should be implemented.

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Nutritional Status, Health Status, and Work Productivity of Cocoa Farmers in Polewali Mandar, Indonesia

Cited by 3 publications

References 7 publications

Work Accident at Sugar Farmers in Banyumas Regency

Work Accident at Sugar Farmers in Banyumas Regency

The Relationship of Vitamin C Intake and Nutritional Status with Stress Levels in T2DM Patients during the COVID Pandemic

Nutritional Status and Nutrient Adequacy of Food Consumed by Commercial Drivers in Abeokuta South Local Govt Area, Ogun State, Nigeria

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