Nutritional and Health Benefits of Rice Bran Oil

Ali, Amanat; Devarajan, Sankar

doi:10.1007/978-3-319-59011-0_9

Cited by 21 publications

(18 citation statements)

References 116 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…In spite of the fact that RBO lessens cholesterol level yet the nearness of high abundance of omega-6unsaturated fats could be impeding to health. (Ali and Devarajan, 2017;Ha et al, 2005;Tsuji et al, 2000).…”

Section: Resultsmentioning

confidence: 99%

Awareness of Medicinal Applications of Rice Bran Oil among Dental Students

Masilamani¹,

Ganapathy²

2020

ijrps

View full text Add to dashboard Cite

In the process of polishing rice , a specific vegetable oil high in antioxidant is generated first from outermost surface of rice designated Rice Bran Oil (RBO).a Experiments across the world have verified the anti lipidemic activity owing to the presence of special nutritional supplement in this oil recognized as oryzanol or tocotrienols. Raw rice bran product is usually made up of glycerides phospho and glycolipids as well as free fatty acids.The purpose of this survey was for assessing the awareness of medicinal applications of Rice bran oil among dental students. A cross sectional study was performed with a self-administered questionnaire with 10 queries circulated among 100 dental students. The questionnaire assessed the awareness about Rice bran oil therapy in medical applications ,their anti lipedemic properties, anti oxidant applications, harmone regulatin applications and immune enhancement activity.The responses were recorded and analysed.94% of the respondents were not aware of medicinal applications of Rice bran oiltherapy. 87% were not aware of anti lipedemic properties of Rice bran oiltherapy. 85% were not aware of anti oxidant properties of Rice bran oiltherapy.84% were not aware of armone regulation properties of Rice bran oiltherapy. 89% were not aware of immune enhancements properties of Rice bran oiltherapy.The awareness about the use of Rice bran oil therapy in medical applications is low among dental students.Increased awareness programs and sensitization and continuing dental education programs along with greater importance to the curricular modifications can further enhance knowledge and awareness about Rice bran oil therapy.

show abstract

Section: Resultsmentioning

confidence: 99%

Awareness of Medicinal Applications of Rice Bran Oil among Dental Students

Masilamani¹,

Ganapathy²

2020

ijrps

View full text Add to dashboard Cite

show abstract

“…After seven days of using a 60g mixture of RBO and safflower oil (70:30 ratio) TC had reduced substantially. A systematic review pooled results from other studies indicate that consuming 50g of rice bran oil per day for 4-14 weeks decreased TC, LDL-C, TG and apolipoprotein levels while increasing HDL-C levels [3]. Choudhary evaluated the effectiveness of a blend of brown rice and olive oil to ordinary cooking oil and found that it could lower total cholesterol by 3.7%, triglycerides by 9.5%, and LDL-C by 9% [2].…”

Section: Discussionmentioning

confidence: 99%

“…Choudhary comparing the effectiveness of a mixture of RBO and olive oil to regular cooking oil revealed that this mixture oil could lower total cholesterol by 3.7 percent, triglycerides by 9.5 percent, and LDL-C by 9 percent [2]. The results of 4 to 14-week studies on the effectiveness of RBO show that taking rice bran oil at a dose of up to 50g/day reduces total cholesterol, LDL-C, triglycerides, and apolipoproteins while raising HDL-C [3].…”

Section: Introductionmentioning

confidence: 98%

Effects of Blended Rice Bran Oil Neptune Light on the Dyslipidemia Among Overweight and Obese Adults

Son¹,

Ninh²,

Huong³

2021

VMJ

View full text Add to dashboard Cite

Objective: To assessment total cholesterol (TC), LDL-C, HDL, and triglyceride (TG) concentrations changed after using blended rice bran oil Neptune Light among dyslipidemia adults at different categories of obese. Methods: Forty-one adults with dual conditions (dyslipidemia and overweight/obese) from 40 to 60 years old received a 600-700 kcal meal contained 20g/day Neptune Light rice bran oil for 60 days. Fasting blood samples and BMI was collected at baseline and every 30 days of trial. Results: Total cholesterol (TC), LDL-C and TG level declined by 0.5mmol/L (8.5%); 0.49 mmol/L (23.7%) and 0.55 mmol/L (32.0%), respectively after 60 days of intervention. The highest reduction of TC and TG was showed in the pre-obesity group, while the highest LDL-C reduction was shown in the obesity class II group. Conclusion: Using Neptune Light rice bran oil reduced TC, LDL-C and triglyceride level in overweight/obese adults from 40-60 years old after 60 days of intervention.

show abstract

“…From recent past, literacy about health made tremendous change in food habits in human being. Edible oil takes paramount importance in Indian dietary system, the various studies conducted by the earlier workers on asserting ideal edible oil over the time indicated, rice bran oil as the best edible oil of plant origin and is gaining popularity among other traditionally used cooking oils because of its better cooking quality, prolonged shelf life and well-balanced fatty acid composition as well as the presence of many antioxidant components (Ali and Devarajan, 2017). Consumption of rice bran oil has been shown to have innumerable health benefits in overcoming present day disease like antihypertensive, antidiabetic, lipid-lowering and anti-carcinogenic properties (W ilson et al 2000;W ilson et al 2007;Most et al 2005;Salar et al 2016;Dhavamani et al 2014;Devarajan et al 2016 andSzcześniak et al 2016) over other vegetable oils of today's oil market.Indicating that, there is a wide market opening for rice bran oil in India as well as in overseas.…”

Section: Way Forwardmentioning

confidence: 99%

Rice Bran Oil- A Silver Lining to Indian Edible Oil Economy: A Review

Kumar

Yamanura

Boraiah

2021

View full text Add to dashboard Cite

Edible oil is an integral part of everyday cooking, due to remarkable gain in vegetable oil consumption in India over the past few decades. Accomplishing edible oil requirement of the ever-growing population is a formidable task before the country. On the contrary, annual compound growth rate of major edible oilseeds in India is declining. This phenomenal disparity in demand and supply of vegetable oil in the country is tending to bother through profuse investment on overseas purchase. At this point of time, in order to meet on-growing demand of edible oil, rice bran oil can be the available option before the country. India being the major producer of rice, yields significant amount of bran which contain upto 24% edible grade superior quality vegetable oil. It essentially contains 48.48% oleic acid, 35.26% linoleic acid, 14.54% palmitic acid, 8.15% free fatty acid besides contain good number of antioxidants such as tocopherols, tocotrienols and oryzanol. Therefore, rice bran oil became the integral part of oil market in India and abroad. Inspite of its benefits, it has not been fully exploited. If its potentiality is harnessed completely, rice bran oil could emerge as silver lining of Indian edible oil economy.

show abstract

Nutritional and Health Benefits of Rice Bran Oil

Cited by 21 publications

References 116 publications

Awareness of Medicinal Applications of Rice Bran Oil among Dental Students

Awareness of Medicinal Applications of Rice Bran Oil among Dental Students

Effects of Blended Rice Bran Oil Neptune Light on the Dyslipidemia Among Overweight and Obese Adults

Rice Bran Oil- A Silver Lining to Indian Edible Oil Economy: A Review

Contact Info

Product

Resources

About