Nutrient fulfilling status for bali cows in Bali, Indonesia in season differences

Sudita, I Dewa Nyoman

doi:10.1088/1742-6596/1402/3/033062

Cited by 3 publications

(4 citation statements)

References 8 publications

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“…The fermentation process in processing cow dung into biological fertilizer affects the pH decrease from 8.13 to 6.77 and can eliminate pathogenic microorganisms at 50 o C [25]. Seasonal differences also affect the quality of animal feed, were in the dry season the composition of field grass in the ration increases [26], consequently, the higher the crude fiber, the higher C/N.  The same letter at the average value in the same column is not significantly different at the Duncan test level of 5%  Cow Compost (Cc), Goat Compost (Gc), Chicken Compost (Ckc), Cow Biochar (Cb), Goat Biochar (Gb), Chicken Biochar (Ckb), 0-ton ha -1 (D0), 5 ton ha -1 (D1), 10 ton ha -1 (D2), 15 ton ha -1 (D3).…”

Section: Resultsmentioning

confidence: 99%

Compost and Biochar Characteristics Test of Some Animal Manure Waste

Sudita

Situmeang

Suarta

2021

Int. J. Adv. Sci. Eng. Inf. Technol.

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This study aims to determine the quality of compost and biochar from some animal manure in improving soil properties and fruit yields of chili plants. This research was conducted in a greenhouse, with nesting experiments using a random block design. The treatment composition consisted of 6 types of fertilizer (cow compost, goat compost, chicken compost, cow biochar, goat biochar, chicken biochar), and three levels of fertilizer doses (5, 10, and 15 tons ha -1 ) and one treatment control. The results showed differences in fertilizer types differed significantly for N-total soil and weight of red chili and were significantly different from P-available in the soil. While the difference in compost fertilizer dose has a significant effect on P-available and K-available soil, cow dung compost has the lowest effect on soil properties. The number and weight of fresh red chili per plant, while compost goat manure tends to be highest. Biochar from chicken droppings and doses significantly influenced the total N, the highest available P and the lowest C/N, and the amount and weight of fresh red chili. From this study, it can be concluded that the type of raw material for livestock manure for compost and biochar affects soil properties and red chili production, where compost and biochar from goats and chicken manure are better than cow dung. This research's implication is the type of animal feed ingredients affecting the face of livestock and determining the quality of compost and biochar.

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Section: Resultsmentioning

confidence: 99%

Compost and Biochar Characteristics Test of Some Animal Manure Waste

Sudita

Situmeang

Suarta

2021

Int. J. Adv. Sci. Eng. Inf. Technol.

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“…Thus, to obtain the quality of coffee skin waste as an animal feed ingredient, it is very necessary to carry out a fermentation process with only 2 weeks of fermentation time. When viewed from the crude protein content of fermented coffee skin waste, it is still higher than natural grass and elephant grass as the main feed for raising cattle [19] and the fulfillment of crude protein nutrient for main cattle in Bali is only 10.32 -10.41% [20]. Therefore, fermented coffee husk waste has great potential as animal feed, especially for ruminants, because: 1) the quality is quite good, 2) the availability is very large, especially in coffee-producing areas, and 3) it can reduce environmental impacts.…”

Section: Discussionmentioning

confidence: 99%

Quality of Fermented Coffee Skin Waste with Several Types of Probiotics and Fermentation Time

Sudita,

Sanjaya

2023

ajarcde

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Coffee skin waste, which is abundant in Bali's coffee-producing regions, has not been utilized and has become a public health hazard. Therefore, it is necessary to make an effort to utilize it as a beneficial raw material for animal feed, while simultaneously enhancing its quality through fermentation. Using various types of probiotics, the research conducted seeks to improve the quality of the fermentation of coffee skin waste. The study employed a completely randomized design with four kinds of probiotics: EM-4 (P1), Bio Bali Tani (P2), MOL from coffee husk (P3), and Aspergillus niger (P4), with each treatment being administered three times. In weeks 1, 2, and 3, the grade of the fermented product was evaluated in the laboratory. The results demonstrated that fermentation of coffee skin residue improved the quality of coffee skin by reducing the crude fiber content from 27.17–29.46% to 19.18–19.44% and increasing the crude protein content from 9.53–10.23% to 11.56–17.67%. The optimal fermentation period was 2 weeks, with a protein concentration of 14.67%, which was significantly different (P 0.05) from 1 week and 3 weeks. It was statistically significant (P 0.05) that LMO probiotics were 16.67% higher than EM-4 probiotics, Bio-Bali Tani, and Aspergillus niger probiotics. It can be concluded that the fermentation of coffee skin waste as animal feed can enhance the crude protein (CP) content, with local microorganisms (LMO) and a fermentation time of two weeks being optimal.

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“…Meanwhile, a lot of coffee husk waste is wasted in coffee mills and disturbs the environment. From the results of [5] research on rice, straw fermentation using 4 types of probiotics was able to increase the protein content from 4-5% to 6-7% which was equivalent to the protein content of field grass and was able to weaken the crude fiber. For the fermentation of coffee skin waste from the results of the 2021 Matching Fund activity trial in Catur Village, the results of the increase in protein content from 8-9% to 13-15% are close to the protein content of legumes and higher than the protein content of elephant grass [4].…”

Section: 3mentioning

confidence: 99%

“…Furthermore, [4] found that fermented rice straw was able to increase crude protein content from 4-5% to 9-10%, while coffee husk waste fermentation using several types of fermenters could significantly increase crude protein content from 8-9%. to 13-20%, far exceeding the quality of field grass and elephant grass and almost the same as leguminous species [5]. Therefore, in assisting and strengthening livestock groups, it is very important to disseminate appropriate technology for the fermentation of various agricultural wastes.…”

Section: Introductionmentioning

confidence: 99%

Feeding Fermented Livestock from Agricultural Waste to the Bhakti Pertiwi Cattle Group, Belimbing Village, Pupuan District, Tabanan Regency

Sudita

2022

ajarcde

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The Provincial Government of Bali continues to encourage community farmers to form livestock groups, especially cows through the Integrated Agricultural System (“Simantri”) program since 2009/2010 which is now known as the Integrated Agricultural System (Sipadu). In addition to the program, livestock groups are also formed independently by breeders spread across Bali, one of which is the “Bhakti Pertiwi” livestock group in Belimbing Village, Pupuan-Tabanan which was only formed in 2021. Assistance in empowering its resources is the management of raising cattle and strategies for providing the animal feed. The problem faced by groups and group members is the lack of knowledge in livestock management, especially in the provision of animal feed. Farmers do not yet know which feed ingredients (grass and nuts) are good to give to livestock. As an agricultural area for rice fields and plantations, it produces a lot of agricultural waste in the form of rice straw and plantation waste in the form of coffee husks which still have potential as animal feed. Therefore, in this PKM, besides being given counseling on cattle rearing management, training is also given on the use of several types of agricultural waste as animal feed ingredients through the fermentation process. The result of this activity is that there has been a change in the behavior of group members, namely a change in knowledge about the types of feed ingredients that are good for the livestock. In changing the skills of farmers through the direct practice of how to make fermented feed, it is hoped that it can encourage farmers to utilize agricultural waste, especially rice straw as feed ingredients that can be stored. Therefore, the next group assistance activity is to monitor changes in farmers' attitudes towards the material that has been given.

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Nutrient fulfilling status for bali cows in Bali, Indonesia in season differences

Cited by 3 publications

References 8 publications

Compost and Biochar Characteristics Test of Some Animal Manure Waste

Compost and Biochar Characteristics Test of Some Animal Manure Waste

Quality of Fermented Coffee Skin Waste with Several Types of Probiotics and Fermentation Time

Feeding Fermented Livestock from Agricultural Waste to the Bhakti Pertiwi Cattle Group, Belimbing Village, Pupuan District, Tabanan Regency

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