Nutrient Compositions and Total Polyphenol Contents of Selected Dried Fruits Available in Selangor, Malaysia

Khairuddin, Muhammad Fawwaz; Haron, Hasnah; Yahya, Hanis Mastura; Malek, Nur Ain Hafizah Che

doi:10.5539/jas.v9n13p41

Cited by 7 publications

(3 citation statements)

References 27 publications

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“…These fresh apricot TPC values were lower than those obtained by Akin et al, 20 Ali et al, 21 The UAE extraction showed very important losses of TPC for the apricot dough dried at 60 °C (155.68 mg of GAE/100 g DM of the losses of the TPC of the dough of apricot by contribution to the fresh apricot). These results were lower than those found by Khairuddin et al, 22 who gave a value of 354.61 (mg GAE/100 g) of dried apricot from the Malaysian region.…”

Section: Total Polyphenols Content (Tpc)contrasting

confidence: 74%

Polyphenols and Flavonoids Contents of Fresh and Dried Apricots Extracted by Cold Soaking and Ultrasound-assisted Extraction

Bousselma

Abdessemed

Tahraoui

et al. 2023

Kemija U Industriji

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This study was carried out to verify the influence of drying parameters on phenolic and flavonoid compounds of apricots (Prunus armeniaca L.) treated with sucrose, NaCl, and sodium bisulphite solutions dried by microwave at different powers (200, 400, and 800 W). We used two extraction methods, namely, cold soaking and ultrasound-assisted extraction (UAE). Total phenolics and flavonoids in fresh and dried apricots and apricot dough were estimated using the Folin-Ciocalteu reagent and the aluminium trichloride method, respectively. Fresh apricot contained considerable amounts of polyphenols and flavonoids by the cold soaking and UAE (285.43 and 165.49 mg GAE/100 g DM and 48.57 and 12.11 mg QE/100 g DM, respectively). Analysis of the data showed that the decrease in polyphenol and flavonoid contents of the dried treated apricots compared to the fresh material was significant. The greatest losses of these nutrients were recorded when applying the ultrasonic extraction method.

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Section: Total Polyphenols Content (Tpc)contrasting

confidence: 74%

Polyphenols and Flavonoids Contents of Fresh and Dried Apricots Extracted by Cold Soaking and Ultrasound-assisted Extraction

Bousselma

Abdessemed

Tahraoui

et al. 2023

Kemija U Industriji

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“…A small serving of dried fruit can be a choice for a healthy snack and alternative for high energy dense foods if consume in a small serving size. If taken too much, dried fruit that have high sugar content will increase the total calorie, promote weight gain and even cause a sharp rise on blood sugar (Alinia et al 2009;Khairuddin et al 2017). The timing of fruit intake might also make a significant difference on satiety.…”

Section: Discussionmentioning

confidence: 99%

Influence of Fruit and Vegetable Intake on Satiety and Energy Intake: A Review

Hakim

Yahya²,

Shahar³

et al. 2018

JSM

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Fruit and vegetable are the natural foods that contained various nutrients vital for good health and help in weight loss by suppressing an individual's appetite. Therefore, this review aimed to investigate the acute effect of fruit and vegetable intake on satiety and energy intake. We included randomized controlled trial or experimental designs measuring fruit and/or vegetable intake on satiety using subjective appetite rating and appetite related hormone and energy intake among healthy adults, published in English-language. The use of extract, powder form or concentrated fruit and/or vegetable and animal study were excluded. Twelve studies were identified from Pubmed, Science Direct and Cochrane from the year 1995 to August 2017, consists of six studies on fruit and six studies on vegetable. This review discussed the preload of fruit and vegetable in promoting satiety and reducing the energy intake. Manipulating energy density rather than portion size was effective in reducing total energy intake and promotes satiety. Fruit and vegetable in solid form had a greater satiety effect and significantly reduce energy intake compared to liquid or pureed form. The variation in time interval between fruit and/or vegetable intake and the test meal may also account a significant effect on satiety up to 2 h and diminished 3 h onward. The satiety effect of fruit and vegetable would be beneficial in body weight management.

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“…It is known to be one of the earliest fruits cultivated in history (Singh et al 2011). Ficus carica has been extensively studied for medicinal uses, which justifies its potential therapeutic value (Khairuddin et al 2017;Mawa et al 2013;Moniruzzaman et al 2017). A report done by Gilani et al (2008) showed that the fruit, root and leaves of Ficus carica are used in complementary medicine in different disorders such as spasm, respiratory disorders, inflammatory, gastrointestinal disorders and cardiovascular disorders.…”

Section: Introductionmentioning

confidence: 99%

Ficus carica and Bone Health: A Systematic Review

Idrus¹,

Sainik

Ansari

et al. 2018

JSM

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Ficus carica, a native plant to the Middle East and Western Asia, is of high value in folk medicine. The therapeutic potential of Ficus carica has led to the extensive studies in recent years, focusing on evaluating and validating its pharmacological effect. The present systematic review summarizes the effectiveness of Ficus carica on promoting bone health focusing on osteoporosis and rheumatoid arthritis via mineral contents and RANKL pathway. The search was done with Medline via Ebscohost, Scopus and Google Scholar databases to obtain relevant articles published between 1946 and December 2016. The main inclusion criteria were research articles published in English that reported effect of Ficus carica on bone health. The literature search returned 716 potentially relevant articles, whereby 5 met the inclusion criteria. This systematic review concludes Ficus carica plays an important role in the promotion of bone health and can be a potential pharmaceutical product in the future.

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Nutrient Compositions and Total Polyphenol Contents of Selected Dried Fruits Available in Selangor, Malaysia

Cited by 7 publications

References 27 publications

Polyphenols and Flavonoids Contents of Fresh and Dried Apricots Extracted by Cold Soaking and Ultrasound-assisted Extraction

Polyphenols and Flavonoids Contents of Fresh and Dried Apricots Extracted by Cold Soaking and Ultrasound-assisted Extraction

Influence of Fruit and Vegetable Intake on Satiety and Energy Intake: A Review

Ficus carica and Bone Health: A Systematic Review

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