Abstract:Types of forage and the altitude it grows affect the quality of milk’s fatty acids (FA) profile. Thus, this study aimed to analyze the chemical and FA quality of elephant grass (EG) and king grass (KG) growth from different altitudes. The grass samples were collected from Pangalengan District, the highland, and Dramaga District, the lowland. Grass lipid extraction and FA methylation were done according to the AOAC method. FA was quantified using gas chromatography (GC-7820A), CP-Sil 88 fused-silica capillary c… Show more
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