Nondestructive evaluation: detection of external and internal attributes frequently associated with quality and damage

Nicolaı̈, Bart; Ketelaere, Bart De; Dizon, Angel; Wouters, Niels; Postelmans, Annelies; Saeys, Wouter; Looverbosch, Tim Van De; Verboven, Pieter; Hertog, Maarten

doi:10.1016/b978-0-12-822845-6.00014-2

Cited by 3 publications

(2 citation statements)

References 270 publications

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“…The vibrations that occur during the transportation of the fruit can potentially affect the hardness of the fruit [53]. Good fruit firmness is often associated with good fruit quality [54]. When fruit undergoes a decrease in firmness, such as becoming softer or more brittle, its appearance may also be affected [55].…”

Section: Firmnessmentioning

confidence: 99%

Color and Firmness Quality Changes of Java Apple During Postharvest Transportation and Storage

Iswahyudi,

Darmawati,

Mardjan

et al. 2024

Curr. Appl. Sci. Technol.

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Transportation vibration adversely affects fresh produce during transportation. In addition, storage temperature affects the quality of fresh commodities. The physical changes in Java apples during transportation and storage were evaluated in this study. Java apples were transported from local farms to wholesale markets (180 km). Java apples were stored at room temperature (28°C) for six days. Physical qualities such as weight loss and firmness of the Java apple samples were evaluated. The RGB image acquisition system was used to assess changes in the color of the Java apple. The vibration showed that more than 70% of the acceleration occurred between 220-290 cm/s2 in the vertical and horizontal directions during transportation. Analysis showed that physical qualities, such as weight loss and firmness, were strongly affected by the packaging used, vibration during transportation, and storage temperature. The weight loss and reduction in firmness was highest in Java apples transported using wholesaler packaging (packaging A). The lightness, yellowness, and hue values decreased significantly because transportation vibration was relatively high, and the Java apples were stored at room temperature. Redness, total color difference, and color index increased significantly in Java apples that were transported using package A and stored at room temperature. The results showed that the use of transportation packaging affected changes in the physical quality of Java apples. Packaging A generally increase in weight loss, hardness, and changes in fruit color than other packaging types.

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Section: Firmnessmentioning

confidence: 99%

Color and Firmness Quality Changes of Java Apple During Postharvest Transportation and Storage

Iswahyudi,

Darmawati,

Mardjan

et al. 2024

Curr. Appl. Sci. Technol.

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show abstract

“…NIR and MIR spectroscopy cover an electromagnetic range of 12,500-4000 cm −1 or 800-2500 nm (NIR) and 4000-400 cm −1 or 2500-25,000 nm (MIR), respectively [26,65]. In recent years, the application of near-infrared spectroscopy (NIRS) in agricultural products has been growing in terms of instrumentation and spectra analysis techniques to measure the SSC, fruit firmness, pH and TA of fruits [29,66,67].…”

Section: Infrared (Ir) Spectroscopymentioning

confidence: 99%

Pomegranate Quality Evaluation Using Non-Destructive Approaches: A Review

et al. 2022

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Pomegranate (Punica granatum L.) is one of the most healthful and popular fruits in the world. The increasing demand for pomegranate has resulted in it being processed into different food products and food supplements. Researchers over the years have shown interest in exploring non-destructive techniques as alternative approaches for quality assessment of the harvest at the on-farm point to the retail level. The approaches of non-destructive techniques are more efficient, inexpensive, faster and yield more accurate results. This paper provides a comprehensive review of recent applications of non-destructive technology for the quality evaluation of pomegranate fruit. Future trends and challenges of using non-destructive techniques for quality evaluation are highlighted in this review paper. Some of the highlighted techniques include computer vision, imaging-based approaches, spectroscopy-based approaches, the electronic nose and the hyperspectral imaging technique. Our findings show that most of the applications are focused on the grading of pomegranate fruit using machine vision systems and the electronic nose. Measurements of total soluble solids (TSS), titratable acidity (TA) and pH as well as other phytochemical quality attributes have also been reported. Value-added products of pomegranate fruit such as fresh-cut and dried arils, pomegranate juice and pomegranate seed oil have been non-destructively investigated for their numerous quality attributes. This information is expected to be useful not only for those in the grower/processing industries but also for other agro-food commodities.

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Texture of Vegetables and Fruit

Lahaye

2023

Food Texturology: Measurement and Perception of Food Textural Properties

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Nondestructive evaluation: detection of external and internal attributes frequently associated with quality and damage

Cited by 3 publications

References 270 publications

Color and Firmness Quality Changes of Java Apple During Postharvest Transportation and Storage

Color and Firmness Quality Changes of Java Apple During Postharvest Transportation and Storage

Pomegranate Quality Evaluation Using Non-Destructive Approaches: A Review

Texture of Vegetables and Fruit

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