Color and Firmness Quality Changes of Java Apple During Postharvest Transportation and Storage
Iswahyudi Iswahyudi,
Emmy Darmawati,
Sutrisno Mardjan
et al.
Abstract:Transportation vibration adversely affects fresh produce during transportation. In addition, storage temperature affects the quality of fresh commodities. The physical changes in Java apples during transportation and storage were evaluated in this study. Java apples were transported from local farms to wholesale markets (180 km). Java apples were stored at room temperature (28°C) for six days. Physical qualities such as weight loss and firmness of the Java apple samples were evaluated. The RGB image acquisitio… Show more
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