“…The feijoa (Acca sellowiana Berg) is a plant native to South America (AMARANTE et al, 2017a) and is an exotic fruit with high antioxidant, immunological, and anticancer properties, among others (MARTIN et al, 2015); this means that the fruit has excellent commercial acceptance worldwide for fresh consumption and in agribusiness (FARIAS et al, 2020). As a result, it is widely cultivated worldwide in countries such as New Zealand, Georgia, Ukraine, Colombia, California, Australia, Turkey, China and Brazil (SACHET et al, 2019). In Colombia, 307 ha are cultivated, and an average production of 2,765 t was recorded in the departments of Boyacá, Cundinamarca, Santander, and Caldas (AGRONET, 2021), where the departments of Boyacá (242 ha; 2,372 t) and Cundinamarca (2,372 t) are the larger producers (55 ha; 360 t) (FISCHER et al, 2020).…”