“…have been profusely studied for their ability to produce novel bioactive substances with antibacterial, anticancer, and immunosuppressant activities (Aoki et al, 1976;Murakami et al, 1996;Shigemori et al, 1996;Shigemori et al, 1998;Igarashi et al, 2000;Li et al, 2003;Sohng et al, 2008). In addition, they are used in the biotransformation of natural products (Li and Rosazza, 2000;Sharma et al, 2011;Sharma et al, 2012) and the biodegradation of xenobiotics (Xiong et al, 2005;Zeinali et al, 2007;Le et al, 2010;Luo et al, 2013), as well as in industrial processes as a source of enzymes (Khan et al, 1998;Wang et al, 2006;Lamm et al, 2009). Nocardia sp.…”