“…Therefore, the crop is less subjected to insect attacks, diseases and weeds. Producing more food in less time is very important for many developing countries, such as those in Asia, the Americas and in Eastern and Southern Africa, where the crop in part of the daily human diet (Maingi, Shisanya, Gitonga, & Hormetz, 2001; Rosales-Serna, Kohashi-Shibata, Acosta-Gallegos, Trejo-López, & Kelly, 2004 In common bean production, nitrogen (N) is the most required nutrient and is one of the most limiting nutrients for the majority of agricultural crops (Nascente, Kluthcouski, Crusciol, Cobucci, & Oliveira, 2011). According to the conventional recommendation for irrigated common bean crops, top-dressed N fertilization normally consists of one N application (90 kg ha -1 ) at the growth stage V 4 (third trifoliate) (Barbosa Filho, Cobucci, & Mendes, 2005).…”