“…Tel: +81-75-623-2104; Fax: +81-75-623-2455; E-mail: kaya@gekkeikan.co.jp Abbreviations: P450, cytochrome P450; NO, nitric oxide; P450nor, cytochrome P450nor; Anor, a P450nor of Aspergillus oryzae; Fnor, a P450nor of Fusarium oxysporum; Cnor1 and Cnor2, P450nor1 and P450nor2 isozymes from Cylindrocarpon tonkinense; Tnor, a P450nor from Trichosporon cutaneum; GUS, -glucuronidase; glaB, glucoamylase-encoding gene; melO, tyrosinase-encoding gene denitrification in low concentrations of oxygen. 16) Aspergillus oryzae is used in the Japanese fermentation industries of sake, soy sauce, and miso manufacturing because this fungus can produce vast amounts and many kinds of hydrolytic enzymes, such as -amylases, glucoamylases, and proteases. Recently, an EST library of A. oryzae has been constructed in various culture conditions such as submerged, solid-state, nutrient, and starved cultures.…”