Vegetable cultivation in China is characterized by high N application rate, multiple cropping, and frequent irrigation, which may have caused high N 2 O emission. However, the N 2 O emission characteristics and the underlying mechanisms responsible for N 2 O emission under high N application rate in the greenhouse vegetable field soils remains largely unknown. Thus, we conducted a field experiment to monitor N 2 O emissions using static chamber and gas chromatography techniques. Meanwhile, an incubation experiment was carried out to quantify soil gross N transformation rates and N 2 O emissions pathways via 15 N tracing and N 2 O source partitioning methods, respectively. The experiment involved three treatments: conventional farmland cultivated with soybean (CF), greenhouse vegetable field receiving only chemical N fertilizer (CGV), and greenhouse vegetable field receiving both organic manure and chemical N fertilizer (OGV). Our results showed that soil N 2 O emissions in the greenhouse vegetable fields, especially in OGV treatment, were significantly higher than those in CF treatment. Heterotrophic nitrification was the dominant pathway for N 2 O emissions accounting for up to 84.0% of the total N 2 O flux. The gross heterotrophic nitrification rate was 19.52 mg N kg À1 per day (accounting for 81% of the total nitrification rate) in OGV treatment, which was significantly higher than in CGV and CF treatment. As a consequence, the application of nitrification inhibitors might not be an effective mitigation options of N 2 O emissions from the greenhouse vegetable fields in China.Abbreviations: CF, conventional farmland; CGV, chemical N fertilization treatment greenhouse vegetable field; GC, gas chromatography; HIP, "hole-in-the pipe" model; OGV, organic manure and chemical N fertilizers treatment greenhouse vegetable field; SOC, soil organic carbon; WFPS, water-filled pore space.(1 of 9) 1600210