“…Flavonoids (detected in all the seeds extracts) are known to be synthesized by plants in response to microbial infection (Fogliani et al, 2005); therefore their potential in vitro antimicrobial effectiveness against a wide array of microorganisms should not come as a surprise, but activity of immature seeds (not containing them) and the low or near lack of activity of ripe fruit (which contain them) point to other factors at play. The same could be said about most phytochemicals detected by the qualitative chemical analysis and known from works in other plant species to have antimicrobial pharmacological activity: tannins (Ahmet Ayaz et al, 2008), steroids (Nawaz Khan et al, 2007), pigments (Fogliani et al, 2005;Eyong et al, 2006) and flavonoids (Fogliani et al, 2005), alkaloids (Yan et al, 2008) and iridoids (Akunvili et al, 1991). Iridoids, present in the aqueous samples only, could contribute to their better performance compared to the acetone extracts.…”