2008
DOI: 10.1016/j.bmc.2007.12.053
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New triterpenoid saponins with strong α-glucosidase inhibitory activity from the roots of Gypsophila oldhamiana

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Cited by 95 publications
(47 citation statements)
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“…7,8) Furthermore, recent investigations have reported that the compounds with cinnamic amide unit have strong a-glucosidase inhibition activities. [9][10][11] These motivated us to carry out further structural modifications on oleanolic acid by incorporating different cinnamic amide units.…”
Section: -6)mentioning
confidence: 99%
“…7,8) Furthermore, recent investigations have reported that the compounds with cinnamic amide unit have strong a-glucosidase inhibition activities. [9][10][11] These motivated us to carry out further structural modifications on oleanolic acid by incorporating different cinnamic amide units.…”
Section: -6)mentioning
confidence: 99%
“…Its roots have been usually used as a folk medicine to treat fever, consumptive disease, and infantile malnutrition syndrome in China. 11) Previous chemical researches on its roots have revealed the occurrence of saponins, sterols, and fatty acid, [11][12][13][14][15] and triterpenoid saponins and saponin-rich extract of its roots showed obvious anticancer activity in vitro and in vivo. [16][17][18] However, there is no report on the mechanisms responsible for the anti-proliferative effects.…”
mentioning
confidence: 99%
“…The supernatant was concentrated to 50 mL with a rotary evaporator under reduced pressure. As previously described, 11,[13][14][15] the extract was partitioned with ethyl acetate and n-butanol, respectively. The n-butanol extract was subjected to MCI column (MeOH-H 2 O 50%, 90%), and the 90% fraction was evaporated under vacuum and then lyophilized to give the TGOE.…”
mentioning
confidence: 99%
“…Compound 1 was obtained as a white amorphous powder, and its molecular formula, C 36 H 54 O 12 , was deduced from the high resolution-electrospray ionization-mass spectra (HR-ESI-MS): m/z 679.3675 [MϩH] ϩ (Calcd 679.3694), indicating the presence of ten unsaturation degrees. There were 36 carbon signals in 13 C-NMR, among which 30 carbon signals were assigned to the aglycone, and 6 carbon signals to the saccharide moiety.…”
Section: Resultsmentioning
confidence: 99%