“…Andaliman has been used as spices at North Sumatera, especially at North Tapanuli [6], [7], [8]. The plants from Zanthoxylum genus contain many compounds such as phenol hydroquinones, flavonoids, steroids / triterpenoids, tannins, glycosides, volatile oils, alkaloids, coumarins, lignans, amides and terpenes [9], [10], [11], [12], [13], [14], [15], [16]. Ethylacetate extract of Zanthoxylum acanthopodium DC.…”